This Solicitation opportunity from Washington was posted on October 11, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Alfa Laval Brew 20LV

Awarded

CBD PO 3479State & Local

Submission Closed10/25/2024, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 312120

SLED

100% Fruit Juice and Blend SupplierThis subcontract opportunity is for a supplier to provide 100% fruit juices and blends to prime contractors supporting Cartersville City Schools nutrition projects. The scope of work includes the delivery of bulk shipments of orange, apple, cranberry, and multi-fruit juices in both aseptic and retail cooler formats. The selected supplier must ensure all products adhere to Georgia Department of Education guidelines and provide detailed nutritional analysis for the items supplied. Interested parties must submit their responses by November 2, 2026.

Cartersville City Schools

POSTED

DEADLINE

Sacramental Wine Supply and FulfillmentThe contract pertains to the supply and delivery of one unit of 187 ml sacramental wine that meets the military specification NSN 9925014625988, ensuring full compliance with religious and operational standards for use by service members. The wine must be packaged, labeled, and shipped in accordance with Department of Defense requirements, including traceable logistics to a Defense Logistics Agency facility, with all documentation maintaining chain-of-custody integrity. The task is structured as a subcontract under NAICS code 312120, assigned by the Department of Defense through the Defense Logistics Agency, and is intended to fulfill a specific religious or ceremonial need within the military community. The solicitation was posted on July 15, 2026, and the delivery location is tied to a DLA facility, though exact geographic details are not provided. Packaging and labeling must conform to military compliance norms to ensure proper identification, handling, and archival tracking throughout transit. The contract is not subject to any declared set-aside classifications, and while no specific point of contact is listed, fulfillment is managed through the DLA’s broader procurement system. The associated DIBBS link provides access to official contractual records and delivery instructions, ensuring transparency and adherence to federal supply chain protocols.

Defense Logistics Agency

POSTED

DEADLINE

Sacramental Wine SupplyThe contract entails the supply of sacramental wine in packaging that meets strict religious and federal distribution standards, specifically for delivery to U.S. military and government facilities across the globe. The wine must be produced and packaged in full compliance with recognized liturgical requirements and federal regulations governing the handling and transportation of controlled religious commodities. This subcontract falls under NAICS code 312120, which pertains to wineries, and is managed by the Defense Logistics Agency under the Department of Defense, ensuring alignment with defense procurement protocols. The award is set to support operational and spiritual needs for service members and personnel at locations worldwide, requiring consistent quality, secure logistics, and adherence to both ecclesiastical and governmental guidelines throughout the supply chain. Delivery timelines, packaging specifications, and certification standards are governed by contractual obligations tied to the DLA’s broader religious and morale support initiatives.

Defense Logistics Agency

POSTED

DEADLINE

Toki Craft/ ENV-2025-7052-CE/ ZA-2025-7051-CUB

Solicitation # ZA-2025-7051-CUB

The Toki Craft project, identified by case numbers ENV-2025-7052-CE and ZA-2025-7051-CUB, involves the establishment of a restaurant and microbrewery located at 7309, 7307, and 7307 1/2 N. Canoga Avenue in Los Angeles, California. The scope of the project includes the on-site brewing of beer, the sale of a full line of alcoholic beverages for on-site consumption, and the sale of beer and wine for off-site consumption. This initiative is categorized under NAICS code 312120 and is managed by the City of Los Angeles. The project has been granted a Conditional Use Permit and is subject to a Notice of Exemption under the California Environmental Quality Act (CEQA) Guidelines Section 15301, Class 1. This exemption is based on the fact that the project is situated within an existing commercial building and does not result in significant environmental impacts. Key personnel associated with the project include City Planner Iris Wan, representative Brett Engstrom, and applicant Nicos San Jor Gaal.

City of Los Angeles

POSTED

4 months ago

DEADLINE

N/A

General Info

Agency

Washington → South Puget Sound Community College

NAICS

312120 - Breweries

Place of Performance

WA, USA

Set-Aside

NONE

Documents

Alfa Laval Brew 20LV Separation System Proposal FLSJT-240624-A0

proposal

High

Purchase Order WA240-0000003479 from South Puget Sound Comm College

purchase-order

High

Sole Source Justification for Alfa Laval Brew 20LV Centrifuge

justification-and-authorization

High

Sole Source Notice for Low Voltage Centrifuge 20LV Separation System

sole-source-notice

Low

AI Contract Breakdown

Uniform Contract Format

Timeline

1 update

PhaseAwarded

PostedOct 11

Solicitation

Deadline changedOct 11

Response deadline changed from Nov 4, 2024 to Oct 25, 2024.

AwardedOct 13

Contract was awarded

Submission Closed

10/25/2024, 12:00:00 AM UTC

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Organization & Contact Information

AgencyWashington → South Puget Sound Community College

Contacts1 person available

OfficeN/A

Organization / AgencyWashington → South Puget Sound Community College

Office AddressN/A

Contacts

Richard Ruiz

contact@example.gov

+1 (555) 000-0000

Full Description

Craft, Brewing & Distilling is ready to procure a Brew 20, Beverage centrifuge for use on beer, cider & seltzers. This equipment is used for clarification of beverages, microbial reduction and increasing shelf stability.

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