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AMS International Export Bulk Hard Red Winter Wheat Solicitation

Awarded
12-1NFG-26-B-0011Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The USDA AMS 3J14 has issued an award notice for the export of bulk hard red winter wheat under solicitation number 12-1NFG-26-B-0011, classified under NAICS code 111140 for oilseed and grain farming. The notice was posted on May 28, 2026, and the contract pertains to international export activities managed by the Department of Agriculture. Performance will occur in Washington, District of Columbia, with no specific delivery location beyond the federal office. The procurement does not specify a set-aside classification, indicating it is open to all eligible bidders. Primary point of contact is Harry King, reachable at 816-648-9656 or harry.king@usda.gov, with Travis Cathey as the secondary contact at travis.cathey@usda.gov for additional inquiries. The contract is part of the USDA’s broader efforts to facilitate agricultural exports and ensure compliance with international trade standards for grain commodities.

General Info

USDA seeks bids for export of Bulk Hard Red Winter Wheat under solicitation 12-1NFG-26-B-0011.

Contract Value

$2,825,964

NAICS

111140 - Wheat Farming

Place of Performance

Washington, DC, USA

Set-Aside

NONE

Awardee

CHS INC.

Award Issued Date

Documents

0

No documents available

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Timeline

PhaseAwarded
Posted

Award Notice

Awarded

Contract was awarded

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14
Contacts2 people available
OfficeWASHINGTON, DC, 20250, USA
Office AddressWASHINGTON, DC, 20250, USA

Full Description

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https://api.sam.gov/prod/opportunities/v1/noticedesc?noticeid=f3d50b59b8754a76acfe92a399f9805a

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Same awarding agency

NAICS: 311211
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Wheat Flour and Bakery Flour Products CRD
Solicitation # 12-3J14-Notice-26-022
The Wheat Flour and Bakery Flour Products CRD, issued by the USDA Agricultural Marketing Service, establishes the technical specifications and quality standards for the procurement of various flour products, including all-purpose enriched bleached, 100 percent whole wheat, bakers hard wheat, and bread flour. A critical requirement of this contract is the strict prohibition of Potassium Bromate across all materials. Products must adhere to Commercial Item Description A-A-20126H and FDA sifting definitions in 21 CFR 137.200. Quality control is paramount, with vomitoxin levels limited to 1 ppm in the final product, and any wheat testing above 2 ppm is prohibited from production. Contractors must provide commercial brand products only and certify their successful history in domestic commercial channels. Packaging must follow current commercial shipping practices and comply with specific regulatory sections, with requirements for maximum safe stacking height markings and optional Not for Retail Sale labels. Deliverables include a Certificate of Analysis for each lot, which must be retained for seven years, and official weight certificates and mill laboratory analyses for bulk shipments. To ensure freshness, products must have a minimum shelf life of one year and cannot be manufactured more than 30 days prior to shipping. Storage must be maintained at 70 degrees Fahrenheit and 70 percent humidity.
Flour Milling

POSTED

5 days ago

DEADLINE

in 3 months
View Details
NAICS: 311211
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Solicitation # 12-3J14-Notice-26-021
The Corn Products CRD, issued by the USDA AMS 3J14, is a special notice solicitation (12-3J14-Notice-26-021) for the procurement of commercial brand corn products for domestic programs. Effective October 2026, the scope of work includes the delivery of white and yellow corn grits, degermed yellow cornmeal, and blue cornmeal. Key revisions to this requirement include a strict prohibition of added sodium in white and yellow corn grits and the removal of quality discount language. All products must be commercial brands with a proven history of domestic distribution and consumer acceptance. Contractors are held to rigorous quality and safety standards, including mandatory aflatoxin testing with a disqualification threshold of 20 ppb and compliance with FDA standards of Identity for Enriched Corn Meal (21 CFR 137.260). Deliverables must meet specific Commercial Item Descriptions, such as A-A-20066C for cornmeal and A-A-20035E for corn grits. Quality must be verified via a Certificate of Analysis (COA), which the contractor must retain for seven years. Additionally, products must be manufactured no more than 60 days prior to shipment, with shelf-life requirements of one year for yellow/white degermed cornmeal and six months frozen for blue cornmeal. Packaging must follow current commercial shipping practices, include maximum safe stacking heights, and comply with specific Master Invitation for Bids sections regarding unitization.
Flour Milling

POSTED

5 days ago

DEADLINE

in 3 months
View Details

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