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Aragon High School Kitchen Upgrade Project

Active

State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Aragon High School Kitchen Upgrade Project aims to enhance food service capabilities by expanding and modernizing the existing school kitchen, increasing its size from approximately 1,000 square feet to 1,450 square feet. This expansion will be achieved by converting an existing faculty lounge into a scullery, improving workflow and operational efficiency. In addition to the kitchen upgrade, an existing restroom and janitorial room will be remodeled to support the overall improvements and meet updated health and safety standards. The project is being managed by the San Mateo Union High School District, with the place of performance located in San Mateo, California, at zip code 94402. Yancy Hawkins, the Associate Superintendent and Chief Business Officer, serves as the primary point of contact for inquiries related to the project, with communication可通过 phone at 650-558-2204 or email at yhawkins@smuhsd.org. The project was posted as a forecast on June 17, 2026, indicating future procurement intent, and further details can be accessed via the provided link to the CEQA Net database.

General Info

Aragon High School to expand kitchen to 1,450 sq ft, remodel restrooms in San Mateo, CA.

Agency

California → San Mateo Union High School District

NAICS

236220 - Commercial and Institutional Building ConstructionView NAICS

Place of Performance

Woodland Drive and Alameda de las Pulgas, San Mateo, CA, 94402

Set-Aside

NONE

Documents

(1)

Notice of Exemption - Aragon High School Kitchen Upgrade Project

PDF•notice-of-exemption

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Timeline

PostedJun 17

forecast

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Organization & Contact Information

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AgencyCalifornia → San Mateo Union High School District

Contacts1 person available

OfficeN/A

Organization / Agency

California → San Mateo Union High School District

Office AddressN/A

Contacts

Yancy HawkinsAssociate Superintendent Chief Business Officer

contact@example.gov

+1 (555) 000-0000

Full Description

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The project would involve upgrading and expanding the existing school kitchen to better provide food service for students and staff. An existing faculty lounge would be converted to a scullery, expanding the kitchen from about 1,000 sq. ft. to about 1450 sq. ft. An existing restroom and a janitor room also would be remodeled.

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