B--Study for characterization of phytochemical proanthocyanidin (PAC) from cranberry. and to complete identification of bacterial composition of fecal samples used in in vitro colon bioreactor.
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The U.S. Army Contracting Command at Natick, MA, plans to award a purchase order to Tufts University for the characterization of phytochemical proanthocyanidins (PAC) extracted from cranberry and for identifying bacterial composition in fecal samples used in an in vitro colon bioreactor. This work supports a Department of the Army project investigating how colonic bacterial metabolites of proanthocyanidins influence intestinal epithelial cell defenses. Tufts will extract PAC fractions from cranberry powder provided by NSRDEC using sequential solvent extraction and solid-phase methods, followed by drying and preparation of a PAC-rich powder. This powder will be sent back to NSRDEC for fermentation in a controlled in vitro colonic system, after which the fermentor samples will be processed, frozen, and returned to Tufts for detailed biochemical analysis using advanced tandem liquid chromatography-mass spectrometry techniques. Additional fractionation steps may be performed to optimize metabolite analysis. The contract calls for four separate fermentation experiments, each involving five time-point data collections to track PAC metabolism over time. Analysis will focus on identifying bacterial-transformed PAC metabolites using an ABI SCIEX 3000 LC-MS/MS system with triple quadrupole detection, potentially incorporating liquid-liquid and solid-phase extractions to reduce interference. The NAICS code associated with this effort is 611310, with interested parties invited to submit quotations by August 15, 2012. This collaborative research effort aims to advance understanding of dietary polyphenol metabolism by gut bacteria and its effects on intestinal health through detailed chemical and microbiological characterization.
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