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Beef Products

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IFB 26-01-31State & Local

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Agua Fria Union High School District #216 is seeking to establish a cooperative contract under solicitation IFB 26-01-31 for the procurement of high-quality, locally sourced beef products. The beef will support student meal programs through Food Services and educational activities within Career and Technical Education (CTE) Culinary Arts programs. To qualify, all beef products must be sourced and processed within the State of Arizona and comply with Arizona Department of Education Try It Local requirements, meaning they must be produced, processed, and distributed within 400 miles of the consumer or within the same state. The scope of work includes various product categories such as ground beef, smash patties, hot dogs, diced or cubed beef, and specialty cuts like roast beef, steaks, and brisket. The contract will be awarded to the lowest responsible and responsive bidders, with the district intending to make multiple awards to meet diverse product needs and geographic delivery requirements. Deliveries are conducted on an as-needed basis with no guaranteed minimum or maximum quantities, and all shipments are FOB Destination with freight and unloading costs included in the pricing. Contractors must provide weekly availability updates at least seven days prior to delivery and maintain strict temperature controls during transport. Compliance requirements include providing Child Nutrition labels, product formulation statements, and adhering to Buy American and Smart Snacks in School standards. Payment terms are net thirty days, and bidders must submit their offers electronically via ProcureNow, including a W-9 and Certificate of Insurance.

General Info

Agua Fria Union High School District seeks Arizona-sourced beef for student meal programs.

Place of Performance

AZ, USA

Set-Aside

NONE

Documents

1

IFB 26-01-31 Beef Products - Agua Fria Union High School District

PDF, High priority: read this firstifb
High

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Timeline

PhaseSolicitation
Posted

Solicitation

Response Deadline

Submission deadline

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Organization & Contact Information

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AgencyArizona → Food Services
Contacts2 people available
OfficeAvondale, AZ, 85323, USA
Organization / AgencyArizona → Food Services
Office AddressAvondale, AZ, 85323, USA
Contacts
Barbara DuncanFood Service Director
Sarah MorenoProcurement Coordinator

Interested Companies (6)

School Wholesale SuppliesNashville, TN
SyscoTolleson, AZ
Core FoodserviceWHEAT RIDGE, Colorado

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Full Description

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Agua Fria Union High School District #216 is located in the West Valley of the Phoenix metropolitan area and consists of seven (7) high schools serving approximately 10,000 students in grades 9–12. Beef products purchased under the resulting contract may be used by the District's Food Services program to support student meal programs and by CTE Culinary Arts programs for classroom instruction, culinary training, meat labs, demonstrations, competitions, catered events, and other authorized educational activities. The District seeks to establish a cooperative contract that provides access to high-quality, locally sourced beef products at competitive prices while supporting product availability, reliable delivery, and the varying operational needs of Agua Fria and eligible participating GPPCS members.

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Same NAICS industry code

NAICS: 424470
SLED
Pork, Ham Ends & Pieces
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The Oregon Department of Corrections (ODOC) is soliciting bids under solicitation number S-29100-00018169 for the purchase of boneless and fully cooked pork ends and pieces. The requirement is for an estimated one full truckload, totaling approximately 40,000 pounds, to be delivered to the Central Distribution Center in Salem, Oregon. Deliveries must be made FOB destination within 45 days after receipt of order or as scheduled by warehouse staff. The goods must adhere to strict quality standards, including a maximum salt content of 330 mg per ounce, maximum fat content of 2 grams per ounce, and maximum water content of 12 percent. Mechanically separated and formed goods are strictly prohibited, and any intact slices must meet minimum dimensions of 1/8 inch thick by 1/2 inch length and width. The contract will be awarded to the responsible bidder offering the lowest responsive price, with a 5 percent preference given to qualifying resident bidders headquartered in Oregon and a total possible preference of 10 percent. Bidders may bid on any quantity from 50 percent to 100 percent of the requested amount. Packaging must comply with all federal, state, and local regulations, with a maximum case or tote weight of 50 pounds; catch weight cases are permitted, but containers with holes are prohibited. All bids must be submitted through the OREGONBUYS portal by October 23, 2026, at 9:00 AM PST. Bidders are required to provide a Federal Employee Identification Number or Social Security Number and certify compliance with Oregon Tax Laws.
Statewide

POSTED

9 days ago

DEADLINE

in 5 days
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