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This Solicitation opportunity from Nebraska was posted on January 15, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Branded Quick Service Chicken Finger / Wing Restaurant concept to University Dining Services.

Closed
3943-23-5010State & Local

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The University of Nebraska-Lincoln is seeking proposals through an electronic bidding process for a campus sushi program managed by its housing dining department. The solicitation, titled "Branded Quick Service Chicken Finger / Wing Restaurant concept to University Dining Services," was posted on January 15, 2024, with a deadline for responses set for January 29, 2024. Interested vendors must submit their responses exclusively via the designated eBid system, as paper bids are not accepted. The contract falls under NAICS code 541715 and is managed by the Nebraska State and Local Government (SLED) organization. The primary point of contact for inquiries is Mel Sinnard, reachable via email and phone. The project aims to establish a quick-service restaurant concept, emphasizing branding and quick service, with the opportunity for vendors to propose innovative food service solutions aligned with university dining needs. Additional details, including submission procedures and evaluation criteria, are accessible through the provided online link.

Documents

1

3943-23-5010 RFP Branded Quick Service Chicken/Wing Restaurant

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyThe University of Nebraska-Lincoln
Contacts1 person available
OfficeN/A
Office AddressN/A

Full Description

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In order to participate in this bid you must submit your responses electronically through this eBid system. No paper bids will be accepted.
The University is accepting proposals for a campus sushi program through the housing dining department. 

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