This Government Contract opportunity from Georgia was posted on April 20, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Bread and Bakery Goods Supply

Closed

State & Local

Submission Closed05/29/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311821

New

Federal

Bakery or Confectionery Food SupplyThe contract requires the supply of baked goods or confectionery items under strict conditions to ensure product integrity, including adherence to FIFO inventory management, controlled humidity levels, and hermetic packaging to prevent spoilage and maintain freshness throughout the supply chain. The items must meet food safety and shelf-life standards appropriate for military or government use, with all packaging and handling procedures designed to safeguard against contamination and degradation during storage and transport. The contract is issued under NAICS code 311821 for baking and confectionery manufacturing and is categorized as a subcontract under the Department of Defense via DLA Troop Support. Performance is obligated in Philadelphia, with a response deadline of July 31, 2026, and the opportunity was posted on July 8, 2026. While specific quantities and delivery schedules are not detailed here, the terms imply a long-term supply relationship requiring consistent quality, traceability, and logistical compliance with federal food handling regulations.

POSTED

DEADLINE

Crackers for use in Domestic Food Assistance ProgramsThe U.S. Department of Agriculture is soliciting bids for Crackers to be used in Domestic Food Assistance Programs under solicitation number 12-3J14-26-B-0323, issued as an invitation for bid with no set-aside for small businesses. The solicitation is a combined synopsis and request for offers, with no separate written solicitation to follow, and incorporates applicable provisions and clauses accessible via acquisition.gov. The NAICS code is 311821, and responses are due by July 20, 2026, at 6:00 p.m. EDT, with the contract to be performed under the USDA AMS 3J14 office in Washington, DC. Point of contact for inquiries includes Ashley Leviege and Philip Helmer, with direct email and phone lines provided for technical and procurement questions. The USDA has established an alternative dispute resolution process through its Ombudsman Program for Agency Protests to address concerns prior to external legal action. Interested parties are encouraged to first raise issues informally with the Contracting Officer, and if unresolved, may escalate to the Ombudsman for an informal review or file a formal protest. Formal protests require prior good-faith efforts to resolve the issue, must include all required information per FAR 33.104(a)(3), and will be resolved within 35 calendar days. Contract awards or performance may be suspended during a formal protest unless the government justifies continued performance for urgent or compelling reasons. Filing a protest with USDA precludes simultaneous pursuit of the same issue with the Government Accountability Office or any other external forum, and protests must be submitted electronically to SPE.inquiry@usda.gov and the Contracting Officer.

POSTED

DEADLINE

Kosher Whole Wheat Bread SupplyA subcontract has been awarded to supply 2,500 units of Kosher-certified whole wheat bread to MDC Guaynabo, a federal detention center operated by the Department of Justice. The contract is a total small business set-aside under SBA guidelines, ensuring eligibility and participation by small businesses as defined by FAR 19.5. The NAICS code 311821 identifies this procurement as within the bakery products manufacturing sector. Delivery is required to the facility located in Guaynabo with the zip code 00965, and the solicitation was posted on June 23, 2026. The bread must meet strict Kosher certification standards to comply with dietary requirements for the inmate population. The contract does not specify a delivery timeline or payment terms in the provided data, but performance is expected to align with federal detention center dietary and logistical protocols.

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DEADLINE

Whole Wheat Bread Supply

POSTED

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POSTED

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AI Contract Overview

This contract involves the supply of whole grain and enriched breads, buns, tortillas, and other bakery products that comply with USDA nutritional standards specifically designed for school meal programs. The contract is issued by the Lamar County School System in Georgia and falls under the NAICS code 311821, which pertains to bakery product manufacturing. The purpose is to provide nutritious bakery goods that meet the dietary requirements necessary for school nutrition initiatives. The solicitation was posted on April 20, 2026, with a response deadline set for May 29, 2026. It is structured as a subcontract, although specific details such as the exact location of performance, point of contact, or set-aside information have not been provided. The procurement seeks suppliers capable of delivering quality bakery items in accordance with federal nutrition guidelines to support healthy school meal offerings.

General Info

Supply of USDA-compliant whole grain and enriched bakery products for Lamar County school meals.

Agency

Georgia → Lamar County School SystemView Agency

NAICS

311821 - Cookie and Cracker ManufacturingView NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PhaseClosed

PostedApr 20

subcontract

Response DeadlineMay 29

Deadline has passed

Submission Closed

05/29/2026, 09:00:00 PM UTC

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Organization & Contact Information

AgencyGeorgia → Lamar County School System

ContactsNo contacts available

OfficeN/A

Organization / Agency

Georgia → Lamar County School System

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of whole grain and enriched breads, buns, tortillas, and other bakery items that meet USDA nutritional guidelines for school meal programs.