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Built-in Food Service Equipment Maintenance

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Built-in Food Service Equipment Maintenance involves providing inspection, maintenance, and minor repair services for food service equipment at US Army dining facilities located at Camp Humphreys and Yong-In. The scope of work covers a wide range of kitchen assets, including walk-in freezers, refrigerators, dishwashers, garbage disposals, ovens, grills, deep fryers, and steam kettles. The contractor is responsible for delivering operational equipment and maintaining detailed logs, ensuring all machinery is tracked and labeled according to specific performance work statement requirements and local health regulations. This opportunity falls under NAICS code 811310 and is managed by the Department of Defense, with a response deadline set for September 29, 2026.

General Info

Maintenance and repair of food service equipment at Camp Humphreys and Yong-In.

Agency

Department Of Defense → 0411 Aq Hq Contract AugmentedView Agency

NAICS

811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and MaintenanceView NAICS

Place of Performance

AP

Set-Aside

NONE

Documents

This scope was carved out of W51LL526RA004.

The full solicitation package (16 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Total Maintenance for Critical Facilities at USAG Humphreys and Camp Yongin

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Defense → 0411 Aq Hq Contract Augmented
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → 0411 Aq Hq Contract Augmented
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Office AddressN/A
ContactsNo contact information available

Full Description

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Performs inspection, maintenance, and minor repair of built-in food service equipment for prime contractors on US Army dining facility projects at Camp Humphreys and Yong-In. Services walk-in freezers, refrigerators, dishwashers, garbage disposals, ovens, grills, deep fryers, and steam kettles. Tracks and labels all equipment per PWS Para 9.2.4 and local health regulations. Delivers operational kitchen equipment and maintenance logs.

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Same awarding agency

NAICS: 236220
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