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Commercial Hot-Side Equipment Repair & Maintenance

Active

State & Local

Response Deadline11/13/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Commercial Hot-Side Equipment Repair and Maintenance involves providing repair and preventative maintenance services for commercial cooking and heating equipment at Georgia Institute of Technology dining facilities. The scope of work includes burner cleaning, pilot light repair, calibration of ovens and broilers, and the replacement of heating elements. The primary objective is to ensure all cooking equipment is safe and operational, with the delivery of completed preventative maintenance checklists. Qualified contractors must hold a mechanical license or a gas fitter certification to perform these services. The solicitation was posted on October 28, 2026, with a response deadline of November 13, 2026. This opportunity falls under NAICS code 811310 and is intended for those working as subcontractors for prime contractors on these specific institutional projects.

General Info

Subcontract for commercial hot-side equipment repair and maintenance at Georgia Institute of Technology.

Agency

Georgia Institute of Technology

NAICS

811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance

Place of Performance

GA, USA

Set-Aside

NONE

Documents

This scope was carved out of PE-50300-RFQ-2027-000000353.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Kitchen Equipment Repair & PM Services for GT Dining

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Timeline

PostedOct 28

subcontract

Response DeadlineNov 13

Submission deadline

Response Deadline

11/13/2026, 05:00:00 PM UTCin 15 days

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Organization & Contact Information

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AgencyGeorgia Institute of Technology

ContactsNo contacts available

OfficeN/A

Organization / AgencyGeorgia Institute of Technology

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs repair and preventative maintenance on commercial cooking and heating equipment for prime contractors on Georgia Institute of Technology dining facility projects. Executes burner cleaning, pilot light repair, calibration of ovens/broilers, and heating element replacement. Requires gas fitter or mechanical license. Delivers safe and operational cooking equipment and completed PM checklists.

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