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Bulk Onion and Green Onion Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Department Of Justice → Fci WilliamsburgView Agency

NAICS

111219 - Other Vegetable (except Potato) and Melon FarmingView NAICS

Place of Performance

Salters, SC, 29590, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B31626Q00000012.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI WIL - FY27 1st Quarter Produce Requirements

AI Contract Breakdown

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Timeline

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Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Williamsburg
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Williamsburg
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Weekly delivery of U.S. No. 1 grade onions (500-lb bulk) and green onions (500-lb bulk), meeting CID A-A-20193C standards and requiring cold storage and transport.

Similar Contracts

Same NAICS industry code

NAICS: 111219
SLED
Fresh Vegetable SupplyThe contract is for the supply of fresh broccoli, cabbage, collards, and grape or slicing tomatoes in school-ready packaging, requiring strict adherence to USDA No. 1 grade standards and a maintained cold chain throughout transportation and delivery. Products must be properly packaged to meet the nutritional and safety requirements of school meal programs, ensuring freshness, consistency, and readiness for immediate use in educational institutions. Compliance with food safety protocols, handling practices, and temperature control measures is mandatory to preserve product quality from harvest to final delivery. The solicitation is issued as a subcontract under the North Carolina office of the Department of Agriculture, with a posting date of August 7, 2026, and a response deadline of August 17, 2026. The NAICS code 111219 identifies the industry classification as Other Vegetable Growing, indicating the focus on field-grown produce. While specific delivery locations and point of contact details are not provided, performance is expected within North Carolina, and all suppliers must be prepared to meet the logistical and quality criteria outlined in the procurement without reliance on additional set-aside designations or special eligibility requirements. Interested parties must submit proposals prior to the deadline via the official procurement portal linked in the contract data.
Department of Agriculture

POSTED

10 days ago

DEADLINE

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View Details
NAICS: 111219
SLED
Local Agricultural Produce Sourcing and Farm SupplyThe contract requires the grower and supplier to provide locally produced fruits and vegetables to satisfy Hawaii’s 51% agricultural content requirement under the Product Preference program, ensuring that a significant portion of the produce served in state institutions originates from within the state. This subcontract is aimed at strengthening local food systems by prioritizing agricultural products grown in Hawaii, with the intent of supporting regional farmers and reducing reliance on imported goods. The solicitation is open to qualified growers and suppliers who can consistently meet volume, quality, and sourcing standards necessary to fulfill ongoing demand across the state’s educational facilities. The opportunity is posted under NAICS code 111219, which classifies it under other vegetable and melon farming, indicating a focus on diverse, seasonal produce beyond staple crops. The response deadline is set for September 16, 2026, with the solicitation publicly accessible through the Hawaii eProcurement portal as of July 29, 2026. Though no specific office address or point of contact is listed, the contract is administered by the Hawaii Department of Education, and performance is expected to occur within the state. Subcontractors must be prepared to demonstrate their capacity for year-round or seasonal delivery aligned with local growing cycles and the needs of public institutions under the Department’s program.
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