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This Solicitation opportunity from North Carolina was posted on July 10, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Cafe Operator Needed for Piedmont Community College Campus

Closed
95-20240610State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722515
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POSTED

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Operation of a Food and Beverage Concession
Solicitation # 2140672
The New York State Office of Parks, Recreation and Historic Preservation is soliciting proposals for the operation of a Food and Beverage Concession at Sunset Bay State Marine Park. The license term is scheduled to run from approximately March 1, 2027, through December 31, 2028, with a possible extension of up to three years. The selected licensee will be responsible for all operational costs and must pay a minimum annual license fee of 500 dollars, plus 500 dollars for utilities and electricity and 200 dollars for trash removal. Operations must occur from 7:00 AM to 3:00 PM, Friday through Sunday and on holidays, from the Friday before Memorial Day through Columbus Day. The concession is required to offer healthy food and beverage options, minimize fried foods, and is prohibited from selling bagged ice or park-branded merchandise. Award selection is based on a maximum score of 120 points, consisting of a 90-point technical evaluation and a 30-point financial score. Technical criteria focus on operational performance, personnel qualifications, financial capacity, and the strength of the proposal, including DEIA principles and emergency action plans. The financial score is awarded pro-rata based on the license fee offer, with the highest offer receiving the full 30 points. Applicants must submit three printed copies of their proposal by December 10, 2026, and must provide a flash drive containing the proposal in PDF format and pro forma documents in Excel. Requirements include maintaining commercial liability insurance, providing a financial payment bond, and adhering to New York State Human Rights Law and ADA accessibility standards.
NYS Office of Parks Recreation & Historic Preservation

POSTED

2 days ago

DEADLINE

in 29 days

AI Contract Overview

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Piedmont Community College in Roxboro, North Carolina, is seeking proposals from qualified vendors to operate a campus cafe. The contract aims to establish a partnership with an experienced operator capable of managing the cafe's daily operations, ensuring quality service, and meeting the college’s expectations. The solicitation, posted on July 10, 2024, with a deadline for responses set for August 5, 2024, specifies a contract value ranging from $50,000 to $200,000, reflecting the scope and scale of the cafe operation. The project is managed by South Piedmont Community College, part of North Carolina’s State and Local Government (SLED) organization. Interested vendors are expected to demonstrate their experience, operational capabilities, and ability to meet the outlined requirements. The contract will be awarded based on criteria detailed in the solicitation, emphasizing vendor qualifications, proposed approach, and value. The opportunity is open to qualified entities, and further details can be accessed through the provided online link. This initiative represents a strategic effort to enhance campus amenities while fostering a collaborative relationship with a capable food service provider.

Documents

1
DOCX, High priority: read this firstrfp
High

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina → SOUTH PIEDMONT COMMUNITY COLLEGE
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Piedmont Community College is seeking proposals from qualified and experienced vendors to operate a cafe on our campus in Roxboro, NC. This RFP outlines the expectations, requirements, and selection criteria for potential vendors.

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