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Capuchino High School Kitchen Upgrade Project

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Capuchino High School Kitchen Upgrade Project aims to modernize the existing kitchen facility to enhance food service operations for students and staff, focusing on a controlled area under 200 square feet. The scope includes the complete replacement of outdated food service equipment along with associated utilities and the fire suppression system located beneath the existing hood, ensuring compliance with current safety and operational standards. This upgrade is designed to improve efficiency, safety, and service capacity without expanding the physical footprint of the kitchen. The project is forecasted by the San Mateo Union High School District, with the place of performance located in San Bruno, California, at ZIP code 94066. Primary contact for inquiries is Yancy Hawkins, Associate Superintendent and Chief Business Officer, reachable via phone or email. Although the solicitation number, NAICS code, and set-aside details are not provided, the project is part of the district’s ongoing infrastructure improvements and is publicly accessible through the CEQA Net portal for transparency and public record.

General Info

Capuchino High School upgrades kitchen under 200 sq ft with new equipment and fire suppression in San Bruno.

Agency

California → San Mateo Union High School District

NAICS

236220 - Commercial and Institutional Building ConstructionView NAICS

Place of Performance

millwood dr and park blvd, San Bruno, CA, 94066

Set-Aside

NONE

Documents

(1)

Notice of Exemption for Capuchino High School Kitchen Upgrade Project

PDFnotice-of-exemption

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Organization & Contact Information

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AgencyCalifornia → San Mateo Union High School District
Contacts1 person available
OfficeN/A
Organization / Agency
California → San Mateo Union High School District
Office AddressN/A
Contacts
Yancy HawkinsAssociate Superintendent Chief Business Officer

Full Description

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The project would involve upgrading the school kitchen in an existing building to better provide food service for students and staff. The project consists of replacing existing food service equipment and associated utilities and fire suppression system under an existing hood. Total project area is under 200 sq. ft.

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