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This Solicitation opportunity from Government of Canada was posted on June 2, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

CGL-22-069_Mise à niveau du service alimentaire_ Lot 2.2.2_ Aménagement de la cuisine et travaux de ventilation

Closed
20144705International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 236220
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DEADLINE

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NAICS: 236220
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POSTED

about 6 hours ago

DEADLINE

in about 20 hours

AI Contract Overview

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Le Centre intégré de santé et de services sociaux de la Montérégie-Centre lance un appel d’offres pour la mise à niveau du service alimentaire au Centre Gertrude-Lafrance à Saint-Jean-sur-Richelieu, spécifiquement pour le réaménagement de la cuisine et l’installation d’une unité de ventilation externe. Les travaux incluent la démolition et la reconstruction du plafond et d’une partie du plancher, le réaménagement complet de la cuisine, le passage de nouvelles conduites de ventilation et la construction d’une dalle de béton à l’extérieur pour accueillir l’unité. Tous les travaux doivent être réalisés en contexte de cohabitation, sans perturber les résidents ni les services en cours, ce qui implique que certaines interventions pourraient nécessiter des heures supplémentaires en soirée, la nuit ou les fins de semaine. Les soumissionnaires doivent respecter les normes, lois et règlements municipaux en vigueur et assurer un confinement sécurisé durant l’exécution. La soumission doit inclure une garantie de soumission de 10 % sous forme de cautionnement financier ou de 5 % via une lettre de garantie irrévocable émise par une institution financière reconnue. La période de réalisation est fixée à 36 semaines et l’adjudication se fera au prix le plus bas. Les documents d’appel d’offres sont exclusivement accessibles par le système électronique d’appel d’offres (SEAO), et les soumissions doivent être transmises avant le 2 juin 2026 à 16 h, soit par voie électronique ou sur support papier, conformément aux consignes. Une visite d’information est prévue le 21 mai 2026 sur les lieux, mais les questions posées lors de cette visite ne seront répondues que par addenda, et tous les soumissionnaires sont considérés comme ayant visité les lieux et compris les conditions du projet. Toute demande d’information doit être formulée par écrit à la personne-ressource désignée, en mentionnant le numéro de projet. Les entrepreneurs assujettis au code de soumission du BSDQ doivent également déposer leur soumission via le système T

General Info

Renovate CHSLD kitchen and ventilation; bids due June 2, 2026; 36-week project duration.

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PhaseClosed
Posted

Solicitation

Deadline changed

Response deadline changed from Jun 2, 2026 to Jun 11, 2026.

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGovernment of Canada → Centre intégré de santé et de services sociaux de la Montérégie-Centre (CISSS de la Montérégie-Centre)
Contacts1 person available
OfficeN/A

Full Description

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ÉTABLISSEMENT : CISSS de la Montérégie-Centre INSTALLATION : CHSLD Gertrude Lafrance VILLE : Saint-Jean-sur-Richelieu # APPEL D’OFFRES : 25-CISSSMC-033 PROJET : CGL-22-069 CGL-22-069 – Mise à niveau du service alimentaire Lot 2.2.2 -Aménagement de la cuisine et travaux de ventilation L’ORGANISME PUBLIC, le Centre Intégré de Santé et de Services Sociaux de la Montérégie-Centre, ayant son siège au 3141 boulevard Taschereau, bureau 220, Greenfield Park, Québec, J4V 2H2 demande des soumissions pour les travaux de construction du projet mentionné en titre. SOMMAIRE DU PROJET Le CISSS de la Montérégie-Centre désire lancer un appel d’offres visant la réalisation de travaux de construction pour le réaménagement de service alimentaire et l’installation d’une unité de ventilation à l’extérieur du bâtiment au Centre Gertrude-Lafrance. Le tout tel que spécifié dans les différentes sections du devis administratif, descriptif, ainsi que dans les plans et devis, et ce dans le respect des règlements municipaux, normes et lois en vigueur applicables à ce projet. Les travaux visés par le présent appel d’offres comprennent, sans s’y limiter, la mise en place des mesures de confinement nécessaires à l’exécution sécuritaire des travaux, la démolition et la reconstruction du plafond existant, ainsi que d’une portion du plancher, le réaménagement de la cuisine, de même que l’installation et le passage de nouvelles conduites de ventilation. À l’extérieur du bâtiment, le projet prévoit la construction d’une dalle de béton destinée à recevoir une nouvelle unité de ventilation. L’ensemble des travaux devra être réalisé en contexte de cohabitation, en tenant compte des occupants et des activités en cours.Afin d’éviter toute perturbation des services, certaines interventions pourraient devoir être réalisées en dehors des heures normales de travail, incluant en soirée, de nuit ou durant les fins de semaine. Les personnes intéressées ne peuvent se procurer les documents d’appel d’offres que par l’intermédiaire du système électronique d’appel d’offres (SEAO) (https://seao.gouv.qc.ca). MODE D’ADJUDICATION : Prix le plus bas DÉLAI DE RÉALISATION DES TRAVAUX : 36 semaines ACCORDS APPLICABLES : Les accords applicables sont : ACCQO et ALEC OPTIONS : Aucune GARANTIE DE SOUMISSION : Les soumissions devront être accompagnées d’une garantie de soumission sous la forme : d’un cautionnement de soumission délivré par une institution financière et établi au montant de dix pour cent (10 %) du prix de la soumission, valide pour une période de quarante-cinq (45) jours de la date d’ouverture des soumissions; ou d’une lettre de garantie irrévocable émise par une banque, une caisse d’épargne ou de crédit ou une société de fiducie ou d’épargne et conforme aux dispositions du formulaire « Lettre de garantie irrévocable » du gestionnaire de projet au montant de cinq pour cent (5 %) du prix de la soumission. TRANSMISSION DES SOUMISSIONS : Les soumissions peuvent être transmises par voie électronique ou sur support papier (voir le détail dans les documents d’appel d’offres). RÉCEPTION DES SOUMISSIONS : Pour être valides et considérées, les soumissions doivent être adressées au gestionnaire de dossier et reçues au plus tard à la date et l’heure indiquées dans l’avis d’appel d’offres. DEMANDE D’INFORMATION : Les soumissionnaires qui désirent recevoir de l’information ou des précisions au regard de l’appel d’offres doivent le faire par écrit en communiquant avec la personne ressource identifiée ci-dessous et en prenant soin de mentionner le numéro du projet et titre du projet : Appel d’offres 25-CISSSMC-033 CGL-22-069 – Mise à niveau du service alimentaire Lot 2.2.2 Aménagement de la cuisine et travaux de ventilation Personne-ressource: Mme Pascale Galipeau Adresse courriel : contact@example.gov VISITE D’INFORMATION Pendant la période d’appel d’offres, l’ORGANISME PUBLIC organisera une visite d’information le 21 mai 2026 à 10 h 00 au : CHSLD Gertrude-Lafrance 150 boulevard Saint-Luc Saint-Jean-sur-Richelieu (Québec) J3A 1G2 Le point de rendez-vous aura lieu à l’intérieur, à l’entrée principale à proximité du poste des Agents de sécurité. Lors de cette visite, ni les représentants de l’ORGANISME PUBLIC ni le(s) Professionnel(s) ne répondront aux questions des soumissionnaires si les réponses ne figurent pas aux plans et devis. Les questions posées lors de la visite seront consignées et les réponses répondues par addenda. Tous les soumissionnaires, entrepreneurs et sous-traitants seront réputés avoir visité les lieux et aucune réclamation liée à une méconnaissance des lieux ne sera acceptée. L'ORGANISME PUBLIC ne s'engage pas à accepter l'une ou l'autre des Soumissions reçues dans le cadre de l'Appel d'Offres. Les entrepreneurs spécialisés, dont les travaux sont assujettis aux règles du code de soumission du BSDQ, sont requis de joindre une copie de leur soumission au maître de l’ouvrage au moment du dépôt de cette dernière dans le système de transmission électronique des soumissions du BSDQ (TES).

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