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This Solicitation opportunity from Government of Canada was posted on May 9, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Chef Instructor (ACAN)

Closed
W0501-27-M013International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Department of National Defence and Canadian Armed Forces requires a sole-source contract award for a qualified Chef Instructor to deliver on-site On-the-Job Training to Reserve Force Cooks at Canadian Forces Base Gagetown in Oromocto, New Brunswick. The instructor must be employed by a provincially recognized post-secondary institution with an established academic quality assurance framework and must hold a Red Seal certification, have completed an approved Instructor Development Course, and possess a minimum of 5,000 hours of kitchen management experience. Training will be conducted across three discrete six-week blocks totaling 720 hours, delivered Monday through Friday from 0800 to 1600, and must strictly follow the Canadian Forces Logistics Training Centre’s Cook Rank Qualification Corporal/Sailor First Class On-the-Job Training Package. The contractor is responsible for supplying textbooks and knife kits to all trainees, submitting six weekly progress reports with feedback included in reports three and six, and attending an onsite orientation prior to commencing instruction. The work must be fully completed by March 31, 2027. This procurement was issued as an Advance Contract Award Notice under Government Contracts Regulations exception 6(d), which permits sole-source awards when only one entity is capable of fulfilling the technical requirements, and is justified under the Canadian Free Trade Agreement Articles 513(b)(ii) and 513(b)(iii) due to the absence of competition for technical reasons and the need to protect exclusive rights. The contract is a firm-fixed-price arrangement with a total estimated value of $74,985 CAD, and no option periods, extensions, or itemized pricing breakdowns are included. There are no specified security clearance requirements, packaging or marking standards, or invoicing procedures outlined, and no Contracting Officer’s Technical Representative is designated. The sole qualified provider, identified as New Brunswick Community College, Fredericton Campus, must submit a Statement of Capabilities by the deadline of May 9, 2026, at 3:00 PM Atlantic Time, addressed directly to the designated contracting officer. Evaluation is binary—offerors must meet all mandatory qualification criteria to be considered eligible for award, with no scoring, weighting, or trade-off analysis applied.

General Info

Department of National Defence seeks post-secondary institution to provide qualified Chef Instructor for Reserve Force Cook training.

Agency

Government of Canada → Department of National DefenceView Agency

NAICS

611430 - Professional and Management Development TrainingView NAICS

Place of Performance

*Oromocto, CAN

Set-Aside

NONE

Documents

(1)

W0501-27-M013 - Advance Contract Award Notice for Chef Instructor

PDFacan

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGovernment of Canada → Department of National Defence
Contacts1 person available
OfficeN/A
Organization / Agency
Government of Canada → Department of National Defence
View Agency Profile
Office AddressN/A
Contacts
Ann Marie MacDonaldPoint of Contact

Full Description

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The Department of National Defence (DND) / Canadian Armed Forces (CAF) requires a Provincially recognized post-secondary institution with an academic quality assurance framework to provide a qualified Chef Instructor on site at Canadian Forces Base (CFB) Gagetown. The Chef Instructor will be responsible for delivering a tailored On-the-Job-Training (OJT) package for Reserve Force (ResF) Cooks in accordance with (IAW) the Canadian Forces Logistics Training Centre (CFLTC) Cook standard training plan – Cook OJT Rank Qualification (RQ) Corporal (Cpl)/Sailor First Class (S1) Package (attached).

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