Clark Kerr Campus (CKC) Catering Kitchen
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The University of California, Berkeley, is undertaking the Clark Kerr Campus (CKC) Catering Kitchen project, which involves the demolition and replacement of the existing one-story standalone portion of Building 10. This redevelopment will transform the current commissary kitchen and storage space into a modern catering kitchen of approximately 1,941 square feet, featuring dedicated areas for cooking preparation, production, coolers, freezers, and washing. The project is classified under NAICS code 236220 and is located in Berkeley, California. Key structural modifications include lowering the floor by approximately three inches to align with adjacent sections of Building 10 and extending the building footprint approximately six feet to the south to incorporate space previously under a large roof overhang. The existing exterior stairs on the east side will be retained. This project has been issued a Notice of Exemption, designating it as categorically exempt from the California Environmental Quality Act (CEQA). The primary point of contact for the project is Senior Planner Shraddha Navalli Patil.
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Berkeley, CA, 94720Set-Aside
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