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Clark Kerr Campus (CKC) Catering Kitchen

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

The University of California, Berkeley is initiating the Clark Kerr Campus Catering Kitchen project, which involves the demolition and replacement of a one-story standalone section of Building 10. The project will transform the current commissary kitchen and storage space into a modern catering facility featuring cooking preparation areas, production zones, coolers, freezers, and washing stations. The new structure will maintain a similar footprint of approximately 1,941 square feet, though the floor will be lowered by three inches to align with adjacent sections of the building. The new design will keep the existing exterior walls on the north, east, and west sides, while extending six feet to the south to incorporate space previously under a large roof overhang. Existing exterior stairs on the east side will remain intact. This forecast project is located in Berkeley, California, and is managed by Senior Planner Shraddha Navalli Patil.

General Info

UC Berkeley will demolish and replace Building 10's kitchen with a modern catering facility.

Agency

University of California, Berkeley

NAICS

236220 - Commercial and Institutional Building ConstructionView NAICS

Place of Performance

Berkeley, CA, 94720

Set-Aside

NONE

Documents

(1)

2026-08-10_CKC Catering Building 10_NOE_Final_with Signature

PDF

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Timeline

PostedAug 13

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Organization & Contact Information

AgencyUniversity of California, Berkeley

Contacts1 person available

OfficeN/A

Organization / Agency

University of California, Berkeley

Office AddressN/A

Contacts

Shraddha Navalli PatilSenior Planner

contact@example.gov

+1 (555) 000-0000

Full Description

The Clark Kerr Campus (CKC) Catering Kitchen project involves the demolition and replacement of the existing one-story standalone portion of Building 10 on the University of California Berkeleys CKC. The project proposes to redevelop the existing commissary kitchen/storage space as a catering kitchen with cooking preparation, production, coolers, freezers and washing area. The structure will be built on a similar footprint as the original serving the same existing function of approximately 1,941 square feet. The floor will be lowered by approximately 3 inches to align with the other adjacent portions of Building 10. The adjacent exterior stairs on the east will stay in place and not be removed. The proposed buildings exterior walls would be in the same locations as the existing on the east, west and north sides, and extend approximately six feet to the south to capture the area that was under a large roof overhanging the existing building.