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Commercial Cooking Appliance Maintenance

Active

State & Local

Response Deadline11/04/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Commercial Cooking Appliance Maintenance involves providing specialized maintenance and calibration services for commercial cooking equipment within State of Maryland hospital kitchen projects. Working under prime contractors, the service provider is responsible for monthly testing of oven and range thermostats to ensure accuracy within plus or minus 25 degrees Fahrenheit using industrial pyrometers. Additional technical requirements include the inspection and adjustment of burners as well as the verification of all electrical and gas connections. The contractor is required to deliver fully calibrated cooking appliances along with detailed maintenance logs and a completed Preventive Maintenance Checklist. This opportunity is categorized under NAICS code 811412 and is associated with the state of Maryland. Interested parties should note the response deadline of November 4, 2026.

General Info

Maryland hospital kitchen cooking appliance maintenance and calibration services due November 4, 2026.

Agency

Maryland

NAICS

811412 - Appliance Repair and Maintenance

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of BPM059212.

The full solicitation package (11 documents), including the RFP, is on the prime solicitation, not on this scope.

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Dietary Equipment Service Agreement

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Timeline

PostedOct 29

subcontract

Response DeadlineNov 4

Submission deadline

Response Deadline

11/04/2026, 07:00:00 PM UTCin 4 days

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Organization & Contact Information

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AgencyMaryland

ContactsNo contacts available

OfficeN/A

Organization / Agency

Maryland

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs maintenance and calibration of commercial cooking equipment for prime contractors on State of Maryland hospital kitchen projects. Tests oven and range thermostats monthly for ±25°F accuracy, inspects and adjusts burners, and checks electrical and gas connections. Uses industrial pyrometers for testing. Delivers calibrated cooking appliances, maintenance logs, and a Preventive Maintenance Checklist.

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