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Commercial Food Service Equipment Supply

Active
State & Local

Contract Overview

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This subcontract for Commercial Food Service Equipment Supply involves providing specialized kitchen machinery for prime contractors working on San Diego Unified School District facility projects. The scope of work includes the delivery of warranted commercial equipment, specifically frozen yogurt machines, pizza prep tables, expo counters, pass-thru units, and chestnut table sets, as detailed in the project's Equipment List and Equipment Schedule on Sheet Q-3-K. The opportunity is managed by the SS&C Department of San Diego Unified School District in California under NAICS code 423440. The solicitation was posted on October 20, 2026, with a response deadline set for November 6, 2026.

General Info

Subcontract for supplying commercial kitchen equipment for San Diego Unified School District projects.

Documents

This scope was carved out of RI27-0503-23.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

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Corporate Kitchen and Cafe Operations RFI

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Organization & Contact Information

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AgencyCalifornia → SS&C Department of San Diego Unified School District
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies commercial kitchen equipment for prime contractors on San Diego Unified School District facility projects. Provides frozen yogurt machines, pizza prep tables, expo counters, pass-thru units, and chestnut table sets as specified in the Equipment List and Equipment Schedule on Sheet Q-3-K. Delivers warranted commercial kitchen equipment.

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NAICS: 423440
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POSTED

about 16 hours ago

DEADLINE

in 15 days
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More opportunities from California → SS&C Department of San Diego Unified School District

Same awarding agency

SLED
Corporate Kitchen and Cafe Operations RFI
Solicitation # RI27-0503-23
The San Diego Unified School District is issuing a Request for Information under solicitation number RI27-0503-23 to identify qualified catering and food service operators for the George Walker Smith Education Center. Starting in Summer 2027, the selected operator will manage a commercial kitchen and cafe, providing high-quality breakfast and lunch services for up to 600 staff members daily, Monday through Friday from 6:30 a.m. to 3:00 p.m. Additionally, the operator will serve as the preferred catering provider for non-student District meetings and special functions. The District is seeking detailed information regarding operational models, staffing plans, and technology capabilities, specifically focusing on POS systems and contactless payment options. Respondents must demonstrate professional experience with similar-sized organizations and provide sample menus and sustainability practices. Compliance requirements include maintaining a County of San Diego Public Health Permit for a Permanent Food Facility, ServSafe Food Manager Certification, and ensuring employees hold valid San Diego County Food Handlers Cards. All facility installations and materials must adhere to NFPA 11 fire prevention and control standards and applicable safety codes. This RFI is for informational purposes to shape a future solicitation, and no awards will be made directly from this process.

POSTED

10 days ago

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in 8 days
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