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Commercial Kitchen Equipment & Installation

Active

State & Local

Response Deadline10/22/2026, 04:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract involves the supply and installation of commercial-grade kitchen equipment for dining hall projects at SUNY New Paltz. The scope of work includes the delivery and setup of industrial cooking appliances, refrigeration units, walk-in coolers, freezers, and dishwashing systems to ensure all equipment is fully operational. The selected contractor must adhere to the Project Labor Agreement and provide certified payroll documentation. This opportunity is listed under NAICS code 423490, with a response deadline set for October 22, 2026.

General Info

Supply and install commercial kitchen equipment at SUNY New Paltz by October 22, 2026.

Agency

NAICS

423490 - Other Professional Equipment and Supplies Merchant Wholesalers

Place of Performance

NY, USA

Set-Aside

NONE

Documents

This scope was carved out of 2139911.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MWBE & SDVOB Opportunities - Renovaton of SUNY New Paltz Peregrine Dining Hall

AI Contract Breakdown

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Timeline

PostedOct 15

subcontract

Response DeadlineOct 22

Submission deadline

Response Deadline

10/22/2026, 04:00:00 AM UTCin 3 days

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Organization & Contact Information

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AgencyNew York

ContactsNo contacts available

OfficeN/A

Organization / AgencyNew York

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and installs commercial-grade kitchen equipment for prime contractors on SUNY New Paltz dining hall projects. Installs industrial cooking appliances, refrigeration units, walk-in coolers, freezers, and dishwashing systems. Must comply with Project Labor Agreement (PLA) and provide certified payroll. Delivers fully operational commercial kitchen equipment.

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