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Commercial Kitchen Equipment Installation

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract award pertains to the supply and installation of energy-efficient commercial kitchen equipment, including ovens, grills, and refrigeration units, for the kitchen facilities at a high school located in San Bruno, California, under the San Mateo Union High School District. The work is classified as a subcontract under NAICS code 333312, indicating involvement in commercial and institutional cooking and baking equipment manufacturing, with performance required at the specified zip code 94066. The equipment must meet strict energy efficiency standards to support sustainability goals and reduce long-term operational costs for the district. Installation includes not only the physical setup of the appliances but also integration into existing utility systems and compliance with local health and safety codes. The contract was posted on June 18, 2026, and the project is being managed through the California Environmental Quality Act notification system, suggesting environmental and energy use considerations are central to its approval and execution.

General Info

Supply and install energy-efficient kitchen equipment at San Bruno high school under CA environmental guidelines.

Agency

California → San Mateo Union High School District

NAICS

333312 - Commercial Laundry, Drycleaning, and Pressing Machine ManufacturingView NAICS

Place of Performance

San Bruno, CA, 94066

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedJun 18

subcontract

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Organization & Contact Information

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AgencyCalifornia → San Mateo Union High School District

ContactsNo contacts available

OfficeN/A

Organization / Agency

California → San Mateo Union High School District

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply and installation of energy-efficient commercial kitchen equipment such as ovens, grills, and refrigeration units in a high school kitchen.

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