Commercial Kitchen Equipment Maintenance

This subcontract for Commercial Kitchen Equipment Maintenance involves providing preventative maintenance and emergency repair services for food service projects at the University of North Dakota. The scope of work focuses on the upkeep of critical kitchen infrastructure, including commercial ovens, dishwashers, refrigeration units, and walk-in freezers. To ensure quality and safety, the contractor must employ licensed HVAC/R technicians who hold brand-specific equipment certifications. The primary deliverables for this engagement include the continued operational status of all kitchen equipment and the provision of detailed maintenance logs. Interested parties should note that the response deadline is October 21, 2026. This opportunity falls under NAICS code 811310 and is designed for firms capable of supporting prime contractors in a university setting.