Mayville State Food Service Contractor

Mayville State University, acting through the University of North Dakota procurement office, is soliciting proposals under solicitation number 502-2026 for a qualified food service contractor to manage campus food service operations in North Dakota. This SLED organization opportunity is managed by Procurement Officer Samuel Kontz. Amendment 2 to the solicitation has extended the closing date and removed the requirement for vendors to have attended the pre-bid meeting to be eligible for award. Proposals must be submitted through the UND Sourcing Portal (Jaggaer) by the deadline of October 21, 2026, at 3:00 PM CST. While the estimated contract value and specific evaluation factors are not provided in the current documentation, interested bidders should utilize the official supplier portal or the direct email links provided by the agency to submit their responses.