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Golf Course Food and Beverage Operations

Active

State & Local

Response Deadline10/29/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Golf Course Food and Beverage Operations involves providing full-service hospitality and food and beverage management for prime contractors on golf course projects within Iredell County, North Carolina. The selected provider will be responsible for managing daily operations, including the use of commercial kitchen equipment and POS systems, as well as providing catering services for special events and tournaments to ensure a fully operational facility. To qualify for the contract, the provider must maintain all necessary local health department permits and ensure staff hold proper food handler certifications. The solicitation was posted on October 5, 2026, with a response deadline of October 29, 2026, falling under NAICS code 722310.

General Info

Food and beverage management subcontract for golf course operations in Iredell County, North Carolina.

Agency

North Carolina → Solid Waste

NAICS

722310 - Food Service Contractors

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 27-751-IS-01.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Golf Course Management

AI Contract Breakdown

Uniform Contract Format

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Timeline

PostedOct 5

subcontract

Response DeadlineOct 29

Submission deadline

Response Deadline

10/29/2026, 07:00:00 PM UTCin 17 days

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Organization & Contact Information

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AgencyNorth Carolina → Solid Waste

ContactsNo contacts available

OfficeN/A

Organization / AgencyNorth Carolina → Solid Waste

Office AddressN/A

ContactsNo contact information available

Full Description

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Provides full-service hospitality and food and beverage services for prime contractors on Iredell County golf course projects. Manages daily F&B operations and provides catering for tournaments and special events using commercial kitchen equipment and POS systems. Requires local health department permits and food handler certifications. Delivers fully operational food and beverage service for the facility.

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