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Specialized Catering Services

Active

State & Local

Response Deadline12/02/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Specialized Catering Services supports prime contractors in delivering high-end culinary experiences for event projects at Saint Mary's College of Maryland. The scope of work includes the creation of custom menus and the provision of formal staffing for a variety of functions, such as banquets, receptions, and formal sit-down dinners. Services encompass full-scale event delivery for breakfast, lunch, and dinner, as well as flexible options for drop-off catering utilizing disposable ware. The opportunity is categorized under NAICS code 722310 and is associated with the state of Maryland. Interested parties should note that the solicitation was posted on October 2, 2026, with a response deadline established for December 2, 2026.

General Info

Agency

Saint Mary's College of Maryland

NAICS

722310 - Food Service Contractors

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of SMC-27-059161.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Dining and Nutrition Management Services

AI Contract Breakdown

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Timeline

PostedOct 2

subcontract

Response DeadlineDec 2

Submission deadline

Response Deadline

12/02/2026, 10:00:00 PM UTCin about 2 months

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Organization & Contact Information

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AgencySaint Mary's College of Maryland

ContactsNo contacts available

OfficeN/A

Organization / AgencySaint Mary's College of Maryland

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs high-end catering for prime contractors on Saint Mary's College of Maryland event projects. Creates custom menus and provides formal event staffing for banquets, receptions, and formal sit-down dinners, including drop-off catering with disposable ware. Delivers completed catering events for breakfast, lunch, dinner, and receptions.

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