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Branded Food and Beverage Programs

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Documents

This scope was carved out of SMC-27-059161.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

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Dining and Nutrition Management Services

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Organization & Contact Information

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AgencySaint Mary's College of Maryland
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies branded food and beverage products and licensing for prime contractors on Saint Mary's College of Maryland retail dining projects. Implements branded programs and provides proprietary product lines for Brew'd Awaking and other retail points of sale. Delivers branded products and point-of-sale marketing materials.

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Same NAICS industry code

NAICS: 424410
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Procurement

POSTED

4 days ago

DEADLINE

in 15 days
View Details

More opportunities from Saint Mary's College of Maryland

Same awarding agency

NAICS: 722310
New
SLED
Dining and Nutrition Management Services
Solicitation # SMC-27-059161
Saint Mary's College of Maryland is soliciting proposals for on-site dining and nutrition management services under solicitation number SMC-27-059161. This cost-reimbursement plus fixed fee contract features a five-year base period running from July 1, 2027, through June 30, 2032, with four additional one-year option periods extending through June 30, 2036. The selected contractor will be responsible for food production and quality control, adhering to strict minimum food specifications, including USDA grade choice beef and veal, USDA grade A pork, lamb, and poultry, and the use of all-natural non-processed cheeses. Key deliverables include a comprehensive work plan, an annual plan covering menus and retail pricing, and a detailed implementation schedule. The procurement process utilizes the Competitive Sealed Proposals method, where technical factors are weighted more heavily than financial factors. Evaluation criteria focus on the offeror's technical response and work plan, staff qualifications, overall company capabilities, and the economic benefit to the State of Maryland. Proposals must be submitted in a two-part double envelope format, consisting of a technical volume and a separate financial volume. The college has established a Minority Business Enterprise goal of 10 percent. Administrative requirements include mandatory electronic funds transfer for contracts exceeding 200,000 dollars, criminal background checks for personnel, and compliance with ADA standards for vending equipment.
Food Service Contractors

POSTED

2 days ago

DEADLINE

in about 2 months
View Details

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