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Vending and Snack Services

Active

State & Local

Response Deadline12/02/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Vending and Snack Services involves the supply, installation, and ongoing maintenance of vending machines at Saint Mary's College of Maryland. The selected provider will be responsible for the strategic placement of machines, regular restocking of snacks and beverages, and the provision of technical maintenance, utilizing automated payment systems to ensure a seamless operational network across the campus. The opportunity is categorized under NAICS code 454110 and is associated with the state of Maryland. Interested parties must submit their responses by the deadline of December 2, 2026. This contract is designed to support prime contractors in delivering comprehensive vending solutions to the college community.

General Info

Agency

Saint Mary's College of Maryland

NAICS

454110 - Electronic Shopping and Mail-Order Houses

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of SMC-27-059161.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Dining and Nutrition Management Services

AI Contract Breakdown

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Timeline

PostedOct 2

subcontract

Response DeadlineDec 2

Submission deadline

Response Deadline

12/02/2026, 10:00:00 PM UTCin about 2 months

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Organization & Contact Information

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AgencySaint Mary's College of Maryland

ContactsNo contacts available

OfficeN/A

Organization / AgencySaint Mary's College of Maryland

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies, installs, and maintains vending machines for prime contractors on Saint Mary's College of Maryland campus projects. Places machines, restocks snacks and beverages, and performs technical maintenance using automated payment systems. Delivers an operational vending network across campus.

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Dining and Nutrition Management Services

Solicitation # SMC-27-059161

Saint Mary's College of Maryland is soliciting proposals for on-site dining and nutrition management services under solicitation number SMC-27-059161. This cost-reimbursement plus fixed fee contract features a five-year base period running from July 1, 2027, through June 30, 2032, with four additional one-year option periods extending through June 30, 2036. The selected contractor will be responsible for food production and quality control, adhering to strict minimum food specifications, including USDA grade choice beef and veal, USDA grade A pork, lamb, and poultry, and the use of all-natural non-processed cheeses. Key deliverables include a comprehensive work plan, an annual plan covering menus and retail pricing, and a detailed implementation schedule. The procurement process utilizes the Competitive Sealed Proposals method, where technical factors are weighted more heavily than financial factors. Evaluation criteria focus on the offeror's technical response and work plan, staff qualifications, overall company capabilities, and the economic benefit to the State of Maryland. Proposals must be submitted in a two-part double envelope format, consisting of a technical volume and a separate financial volume. The college has established a Minority Business Enterprise goal of 10 percent. Administrative requirements include mandatory electronic funds transfer for contracts exceeding 200,000 dollars, criminal background checks for personnel, and compliance with ADA standards for vending equipment.

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