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Kitchen Equipment Maintenance and Repair

Active

State & Local

Response Deadline12/02/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Kitchen Equipment Maintenance and Repair subcontract involves providing preventative maintenance and emergency repair services for dining facility projects at Saint Mary's College of Maryland. The selected contractor will be responsible for servicing industrial ovens, refrigerators, dishwashers, and various other kitchen machinery to ensure all equipment meets operational standards and remains certified. This opportunity is categorized under NAICS code 811310 and requires the service provider to hold HVAC/R certification. Interested parties must submit their responses by the deadline of December 2, 2026.

General Info

Agency

Saint Mary's College of Maryland

NAICS

811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of SMC-27-059161.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Dining and Nutrition Management Services

AI Contract Breakdown

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Timeline

PostedOct 2

subcontract

Response DeadlineDec 2

Submission deadline

Response Deadline

12/02/2026, 10:00:00 PM UTCin about 2 months

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Organization & Contact Information

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AgencySaint Mary's College of Maryland

ContactsNo contacts available

OfficeN/A

Organization / AgencySaint Mary's College of Maryland

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs preventative maintenance and emergency repairs for prime contractors on Saint Mary's College of Maryland dining facility projects. Services industrial ovens, refrigerators, dishwashers, and other kitchen machinery to ensure operational standards. Requires HVAC/R certification. Delivers maintained and certified kitchen equipment.

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