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Specialized Sanitation and Deep Cleaning Services

Active

State & Local

Response Deadline12/02/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for Specialized Sanitation and Deep Cleaning Services at Saint Mary's College of Maryland. The selected provider will support prime contractors by performing deep cleaning and sanitation across various food service areas, including food preparation zones, server areas, dining rooms, and loading docks. All work must be completed using food-safe cleaning chemicals and must strictly adhere to health department sanitation codes to ensure the delivery of certified clean and sanitized facilities. The project falls under NAICS code 561720 and was posted on October 2, 2026. Interested parties must submit their responses by the deadline of December 2, 2026. Further details and application processes can be accessed through the Maryland eMaryland Marketplace Advantage portal.

General Info

Agency

Saint Mary's College of Maryland

NAICS

561720 - Janitorial Services

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of SMC-27-059161.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Dining and Nutrition Management Services

AI Contract Breakdown

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Timeline

PostedOct 2

subcontract

Response DeadlineDec 2

Submission deadline

Response Deadline

12/02/2026, 10:00:00 PM UTCin about 2 months

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Organization & Contact Information

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AgencySaint Mary's College of Maryland

ContactsNo contacts available

OfficeN/A

Organization / AgencySaint Mary's College of Maryland

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs deep cleaning and sanitation for prime contractors on Saint Mary's College of Maryland food service projects. Cleans food prep areas, server areas, dining rooms, and loading docks using food-safe cleaning chemicals in adherence to health department sanitation codes. Delivers certified clean and sanitized food service facilities.

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