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Food and Ingredient Supply

Active

State & Local

Response Deadline11/10/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Food and Ingredient Supply supports food service projects for the Punxsutawney Area School District in Pennsylvania. The selected provider will be responsible for supplying raw ingredients, processed foods, and a la carte meal items, ensuring all deliveries of perishable, non-perishable, and donated food products are made directly to school sites. A critical requirement of the contract is strict adherence to nutritional standards established by the USDA and the Pennsylvania Department of Education for Child Nutrition programs. Interested parties must submit their responses by November 10, 2026, under NAICS code 424410.

General Info

Agency

Pennsylvania → Punxsutawney Area School District

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

PA, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP-2026-0007.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food Service Management Company

AI Contract Breakdown

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Timeline

PostedOct 2

subcontract

Response DeadlineNov 10

Submission deadline

Response Deadline

11/10/2026, 03:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyPennsylvania → Punxsutawney Area School District

ContactsNo contacts available

OfficeN/A

Organization / AgencyPennsylvania → Punxsutawney Area School District

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw ingredients, processed foods, and a la carte meal items for prime contractors on Punxsutawney Area School District food service projects. Delivers food products to school sites ensuring compliance with USDA and Pennsylvania Department of Education nutritional standards for Child Nutrition programs. Handles perishable and non-perishable items and donated food. Delivers regular food supplies to the school district.

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