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Senior Nutrition Meal Preparation and Catering

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State & Local

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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Senior Nutrition Meal Preparation and Catering involves the preparation and packaging of nutritionally balanced meals for prime contractors serving the City of Milpitas and County of Santa Clara Senior Nutrition Program. The selected provider must produce a variety of meal types, including hot non-ethnic, cold sandwich and salad, vegetarian, gluten-free, and low-sugar options, all while adhering to specific nutrition requirements. Operations must be conducted within commercial kitchen facilities utilizing temperature-controlled storage to ensure food safety and quality during the delivery of labeled and packaged meals. Managed by the Recreation and Community Services agency in California, the contract requires the provider to maintain DIR registration and strictly comply with prevailing wage regulations. Interested parties should note the response deadline of November 10, 2026. The scope of work falls under NAICS code 722310, focusing on specialized catering and meal preparation services for senior citizens.

General Info

Senior nutrition meal preparation and catering for Milpitas and Santa Clara by November 2026.

Documents

This scope was carved out of 26-281.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

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Meals for Senior Nutrition Program

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Organization & Contact Information

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AgencyCalifornia → Recreation and Community Services
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Prepares and packages nutritionally balanced meals for prime contractors on City of Milpitas and County of Santa Clara Senior Nutrition Program projects. Prepares hot non-ethnic, cold sandwich/salad, vegetarian, gluten-free, and low-sugar meals per Attachment C Nutrition Requirements. Uses commercial kitchen facilities and temperature-controlled storage. Requires DIR registration and prevailing wage compliance. Delivers prepared, labeled, and packaged meals.

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