Commercial Kitchen Equipment Rental or Supply

The contract is for the rental or supply of commercial catering equipment necessary to support meal service operations at Camp Dodge in Johnston, Iowa, with specifications including chafing dishes, steam tables, refrigeration units, and heating and cooling sources. The solicitation is a subcontract under a Total Small Business Set-Aside classification as defined by the SBA, meaning only small businesses are eligible to respond. The North American Industry Classification System code is 423830, indicating the scope revolves around wholesale trade of merchant goods related to commercial kitchen and dining equipment. The U.S. Army Corps of Engineers, under the Department of Defense, is managing the procurement through its W7M8 Uspfo Activity Ia Arng office, with a firm deadline for responses set at 3:00 PM on May 5, 2026. The equipment must be provided in accordance with operational requirements for feeding personnel at the installation, and delivery and setup are expected to occur at the specified place of performance in Johnston, with the contractor responsible for ensuring functionality, maintenance, and timely service throughout the contract period.