This Government Contract opportunity from Colorado was posted on November 12, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Commercial Kitchen Equipment Supply (Alto-Shaam Combi Ovens)

Closed

State & Local

Submission Closed12/03/2025, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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DEADLINE

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AI Contract Overview

The City of Greenwood Village in Colorado is seeking a subcontractor for the supply of Alto-Shaam combi ovens, specifically models 7-20G PRO and 10-20G PRO. These units are intended for use in institutional food service operations and must strictly adhere to all applicable energy and safety standards. The procurement falls under NAICS code 333243. The solicitation was posted on November 12, 2025, with a response deadline set for December 3, 2025. Interested parties must ensure their submissions are completed by this date to be considered for the equipment supply contract.

General Info

Agency

Colorado → City of Greenwood Village

NAICS

333243 - Sawmill, Woodworking, and Paper Machinery Manufacturing

Place of Performance

CO, USA

Set-Aside

NONE

Documents

This scope was carved out of 1.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

2026 Street Light Maintenance Service Contract_City of Greenwood Village

AI Contract Breakdown

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Timeline

PhaseClosed

PostedNov 12

subcontract

Response DeadlineDec 3

Deadline has passed

Submission Closed

12/03/2025, 12:00:00 AM UTC

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Organization & Contact Information

AgencyColorado → City of Greenwood Village

ContactsNo contacts available

OfficeN/A

Organization / AgencyColorado → City of Greenwood Village

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of Alto-Shaam combi ovens (Models 7-20G PRO and 10-20G PRO) for institutional food service operations, including compliance with energy and safety standards.

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