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Commercial Kitchen Equipment Supply (Non-Prime Vendor)

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves the supply of auxiliary or replacement components for commercial kitchen equipment used in food service operations. The scope includes items such as shelving, carts, utensils, and non-integrated appliances essential for maintaining and equipping food preparation and serving areas. The contract is designated as a subcontract and is associated with the Department of Defense under the Commanding General's office. The work is to be performed primarily at Parris Island, with the ZIP code 29905 serving as the place of performance. The contract falls under the NAICS code 423820, which relates to the wholesale distribution of machinery, equipment, and supplies. There is no specified solicitation number or set-aside designation, indicating it may be open or not limited to specific businesses. The contract was posted on June 10, 2026, and focuses on ensuring that necessary kitchen equipment components are available to support the operational needs at the specified location.

General Info

Supply of commercial kitchen equipment components for Department of Defense at Parris Island.

Agency

Department Of Defense → Commanding General

NAICS

423820 - Farm and Garden Machinery and Equipment Merchant Wholesalers

Place of Performance

Parris Island, SC, 29905, USA

Set-Aside

NONE

Documents

This scope was carved out of M0026326PD010.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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Dishwasher Installation

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Timeline

PostedJun 10

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → Commanding General

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → Commanding General

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply auxiliary or replacement components for food service equipment such as shelving, carts, utensils, and non-integrated appliances.

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