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Commercial Kitchen Equipment Supply

Active

Federal

Response Deadline07/14/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract entails the procurement and delivery of commercial kitchen appliances, specifically gas combi ovens, convection ovens, cold food serving counters, and electric fryers, for use at Building 500A on Parris Island, South Carolina. All equipment must meet stringent military standards for marking and packaging, adhering to MIL-STD-129 and MIL-STD-130 requirements to ensure proper identification and logistics handling. Final placement of the delivered items will be determined by onsite Food Service personnel, requiring flexibility and coordination upon arrival. The contract is classified as a subcontract under a Women-Owned Small Business set-aside, with the NAICS code 333318 indicating classification within commercial and industrial machinery and equipment manufacturing. Responses are due by July 14, 2026, and the opportunity was posted on July 2, 2026, under the Commanding General, Department of Defense. Performance is strictly limited to the specified location with no alternative delivery or installation options permitted.

General Info

Procurement of military-compliant kitchen appliances for Building 500A, Parris Island, due July 14, 2026.

Agency

Department Of Defense → Commanding GeneralView Agency

NAICS

333318View NAICS

Place of Performance

SC

Set-Aside

WOSB

Documents

(0)

No documents available

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Timeline

PostedJul 2

subcontract

Response DeadlineJul 14

Submission deadline

Response Deadline

07/14/2026, 05:00:00 PM UTCin 10 days

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Organization & Contact Information

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AgencyDepartment Of Defense → Commanding General

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → Commanding General

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Office AddressN/A

ContactsNo contact information available

Full Description

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Procure and deliver commercial kitchen appliances including gas combi ovens, convection ovens, cold food serving counters, and electric fryers. Equipment must comply with MIL-STD-129 and MIL-STD-130 for marking and packaging, and be delivered to Building 500A, Parris Island, SC, with final placement directed by Food Service personnel.

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