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Concession Equipment and Utensils Supplier

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for the Concession Equipment and Utensils Supplier involves providing non-food operational equipment and disposable utensils to prime contractors working on City of Carlsbad concession projects. The scope of work includes the delivery of commercial-grade coolers, kitchen hardware, and utensils that are not already available through the city's existing infrastructure, ensuring all items meet commercial food service standards. The procurement is managed by the Purchasing agency for New Mexico, with a response deadline of September 25, 2026. Classified under NAICS code 423440, the contract focuses on the supply and delivery of essential operational hardware and disposable materials necessary for the successful execution of concession services.

General Info

Subcontract for supplying commercial equipment and utensils for City of Carlsbad concession projects.

Agency

New Mexico → PurchasingView Agency

NAICS

423440 - Other Commercial Equipment Merchant WholesalersView NAICS

Place of Performance

NM, USA

Set-Aside

NONE

Documents

This scope was carved out of 2026-14.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP 2026-14 Concession Services for Bob Forrest Youth Sports Complex

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Timeline

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Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyNew Mexico → Purchasing
ContactsNo contacts available
OfficeN/A
Organization / Agency
New Mexico → Purchasing
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies non-food operational equipment and disposable utensils for prime contractors on City of Carlsbad concession projects. Provisions commercial-grade coolers, utensils, and kitchen hardware not provided by the City's existing infrastructure. Adheres to commercial grade food service standards. Delivers equipment and disposable supplies.

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