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This Government Contract opportunity from Florida was posted on July 7, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Concession Food and Beverage Operations

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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Collier County in Florida is seeking a subcontractor for Concession Food and Beverage Operations to manage a beachside food and beverage stand. The selected provider will be responsible for comprehensive operational duties, including menu planning, food preparation, and delivering quality customer service, while ensuring strict adherence to all applicable health and safety regulations. This opportunity was posted on July 7, 2025, and requires responses to be submitted by the deadline of August 8, 2025. The project falls under NAICS code 722311, focusing on the specialized management of food service operations within a public beach environment.

General Info

Collier County seeks a food and beverage subcontractor for beachside operations by August 8.

NAICS

722311

Place of Performance

FL, USA

Set-Aside

NONE

Documents

This scope was carved out of 25-8413.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Barefoot Beach Park Concession Services

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyFlorida → Collier County
ContactsNo contacts available
OfficeN/A
Organization / AgencyFlorida → Collier County
Office AddressN/A
ContactsNo contact information available

Full Description

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Operation of a beachside food and beverage concession stand including menu planning, food prep, customer service, and compliance with health and safety regulations.

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