Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, August 5 at 2:00 PM EDT

Register Free →

Search

Top

Back to Contracts

Condiments and Sauces Supply

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The contract involves the supply of ketchup, soy sauce, and mustard to federal institutions, with all products required to meet USDA Grade A and CID quality standards to ensure consistency and safety for institutional use. The opportunity is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the SBA are eligible to bid, supporting the government’s goal of promoting small business participation in federal contracting. The North American Industry Classification System code 311931 identifies the procurement as relating to other food manufacturing, specifically emphasizing the production of condiments and sauces. Performance of the contract is designated to take place in Bruceton Mills, West Virginia, with a zip code of 26525, indicating the primary location where the goods will be delivered or distributed. The contract was posted on June 30, 2026, and is administered by the USP Hazelton office under the Department of Justice, though no specific point of contact or organizational details are provided. The solicitation does not include a formal solicitation number, and all relevant information is accessible via the SAM.gov link, which serves as the primary portal for bidding and contracting information.

General Info

Small businesses to supply USDA Grade A condiments to federal institutions in West Virginia under a set-aside contract.

Agency

Department Of Justice → USP HazeltonView Agency

NAICS

311931View NAICS

Place of Performance

Bruceton Mills, WV, 26525, USA

Set-Aside

SBA

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PostedJun 30

subcontract

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyDepartment Of Justice → USP Hazelton

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → USP Hazelton

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Show more

Supply of ketchup, soy sauce, and mustard meeting USDA Grade A and CID standards for federal institutions.

Similar Contracts

Same NAICS industry code

Condiments and Sauces (Packets and Bulk)The contract involves the supply of 35,000 units of ketchup packets, bulk syrup, and additional condiments that comply with specific regulatory standards, including 21 CFR 155.194 for ketchup and 168.180 for syrup. All products must carry kosher certification and include proper allergen labeling to ensure food safety and regulatory compliance. The procurement falls under a Total Small Business Set-Aside according to FAR 19.5, targeting small business participation, and is classified under NAICS code 311931, which pertains to flavoring syrup and concentrate manufacturing. The Department of Justice through its USP Big Sandy office is the awarding agency, with the performance location specified as Inez, zip code 41224. The solicitation was posted on March 19, 2026, and is structured as a subcontract opportunity. Although specific contact details and exact office address are not provided, the comprehensive requirements emphasize quality, regulatory adherence, and certification standards while supporting small businesses in the food and beverage supply sector.

POSTED

DEADLINE

Red Wine Vinegar SupplyThis contract involves the supply of red wine vinegar packaged in 2/1 gallon containers for culinary use specifically at the Quincy Veterans Home. It is designated as a subcontract under the industry classification code 311931, which pertains to food manufacturing, and aims to fulfill the needs of the Illinois-based Quincy Veterans Home. The place of performance is located in Quincy, with the postal code 62301. The solicitation was posted on February 19, 2026, but there is no indication of a set-aside type, specific organization type, or a listed point of contact within the data provided. The procurement focuses on delivering a specialized food product to support the culinary operations of the Veterans Home, ensuring that the facility receives this essential condiment in the specified packaging size.

Quincy Veterans Home

POSTED

DEADLINE

Spices and Seasonings Supply (Paprika, Chili Powder)The contract involves the supply of paprika and chili powder packaged in sealed, food-grade containers that comply with federal standards for grading, packaging, and origin traceability. It is designated as a total small business set-aside under the Small Business Administration’s guidelines, reflecting a focus on supporting small enterprises. The procurement falls under the NAICS code 311931, which covers spice and seasoning manufacturing. The contract is a subcontract opportunity posted by the Department of Justice through FMC Carswell and is intended for performance at the Naval Air Station JRB, specifically within the 76127 zip code area. Although some organizational and contact details are not provided, the contract emphasizes strict adherence to federal regulations to ensure product quality and traceability throughout the supply chain.

POSTED

DEADLINE

Spices and Seasonings Supply

POSTED

DEADLINE

Condiments, Oils, and Baking SuppliesThis contract involves the supply of various food products including cooking oil, peanut butter, jelly, condiments, dressings, vinegar, soy sauce, and baking ingredients. It is designated as a subcontract under a total small business set-aside in accordance with FAR 19.5, ensuring that only small businesses are eligible to bid. The contract falls under the NAICS code 311931, which corresponds to manufacturers of flavorings and seasonings. The contract is issued by the Department of Justice, specifically for the Fci Marianna location, with the place of performance identified as Marianna, zip code 32446. Although certain details such as solicitation number and point of contact are not provided, the procurement is intended to support the supply needs at this facility. The posted date for the contract is November 26, 2025, indicating the timeframe for solicitation and bidding activities.

POSTED

DEADLINE

More opportunities from Department Of Justice → USP Hazelton

Same awarding agency

Food Product Compliance and Certification ManagementThe contract requires strict adherence to ingredient specifications for food products, ensuring that binder content does not exceed 3.5 percent while maintaining a minimum of 2 percent isolated soy protein in the formulation. All products must comply with kosher and halal certification standards to meet religious and dietary requirements, necessitating rigorous ingredient sourcing, processing protocols, and third-party validation. Labeling must accurately reflect component percentages and certifying bodies to ensure full traceability and consumer transparency. The work falls under a Small Business Set-Aside classified under NAICS code 541620 and is managed by the Department of Justice through its USP Hazelton office. Performance is to be carried out at a designated facility in Bruceton Mills, West Virginia, with the contract expected to be awarded and executed following the posted date of July 1, 2026. Compliance monitoring, documentation, and certification renewals will be ongoing requirements throughout the contract term, with all processes designed to support federal food safety and religious compliance mandates.

Environmental Consulting Services

POSTED

about 1 month ago

DEADLINE

Beef Frank and Hot Dog ProductionThe contract entails the manufacture of OU-D certified kosher beef franks in 10-pound packaging configurations specifically for institutional food service use, ensuring strict adherence to kosher dietary standards under rabbinical supervision. Production must comply with all applicable food safety and labeling regulations, with packaging designed to meet the volume and handling requirements of institutional buyers such as schools, hospitals, or government facilities. The work is classified under NAICS code 311611 for meat processing and is designated as a total small business set-aside, meaning only qualified small businesses are eligible to bid. The place of performance is specified as Bruceton Mills, West Virginia, with the contract issued under the Department of Justice through its USP Hazelton component, though no point of contact details are provided. The solicitation was posted on July 1, 2026, and is structured as a subcontract, indicating it may be awarded to a prime contractor who will then delegate production responsibilities.

Animal (except Poultry) Slaughtering

POSTED

about 1 month ago

DEADLINE

Ready-to-Eat Pouched Meal PackagingThe contract is for the flexible pouch packaging of fully cooked, ready-to-heat meals with permanent application of OU-D kosher certification labeling and food-safe sealing, ensuring compliance with dietary standards and safety requirements. The work must be performed at the designated place of performance in Bruceton Mills, West Virginia, with a NAICS code of 326199 indicating miscellaneous plastic product manufacturing, and is set aside exclusively for total small business participation under SBA guidelines, meaning only small businesses that qualify as small under the specified size standard can compete. The packaging must maintain the integrity of the meals throughout handling, storage, and distribution while meeting all regulatory standards for kosher certification and food safety. The solicitation is categorized as a subcontract under the Department of Justice’s USP Hazelton, though details regarding point of contact or full agency address are not provided. The opportunity was posted on July 1, 2026, and bidders must adhere to all specifications for packaging materials, certification labeling permanence, and sealing methods to ensure product shelf stability and consumer safety. No formal solicitation number is listed, but the contract can be accessed through the provided SAM.gov link, and interested parties must be prepared to demonstrate small business eligibility as well as technical capability to produce and label kosher-certified, ready-to-heat meals under the stringent conditions outlined.

All Other Plastics Product Manufacturing

POSTED

about 1 month ago

DEADLINE

Kosher Food Ingredients and Condiments SupplyThe contract is for the supply of individually portioned, OU-D certified kosher condiments and dry food items such as drink powders, dressings, jelly, oatmeal, and farina, specifically tailored for institutional use. All products must adhere to strict kosher dietary standards, ensuring compliance with Jewish religious requirements, and are intended for distribution in controlled environments where certification and portion control are essential. The items are to be delivered to a designated place of performance in Bruceton Mills, West Virginia, with the contract operating as a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to compete. The North American Industry Classification System code 311999 identifies the sector as Other Food Manufacturing, reflecting the specialized nature of the production process. The contract was posted on July 1, 2026, under the oversight of the Department of Justice through its USP Hazelton entity, though no specific point of contact or detailed address information is provided. The small business set-aside designation prioritizes small businesses in the award process and is governed by FAR 19.5 regulations, ensuring equitable opportunities for qualified vendors. The absence of a solicitation number suggests this is a non-competitive or streamlined procurement, possibly part of an ongoing supply arrangement. Delivery logistics, quality assurance protocols, and labeling compliance with OU-D certification are implicit requirements critical to fulfillment, with the focus on reliability, portion accuracy, and consistent adherence to kosher certification standards throughout the supply chain.

All Other Miscellaneous Food Manufacturing

POSTED

about 1 month ago

DEADLINE

Kosher & Halal Certified Meal ProductionThe contract requires the manufacture of pre-portioned, ready-to-heat meals that meet both kosher (OU-D) and halal certification standards for institutional feeding at federal facilities. Meals must be produced under strict religious dietary guidelines to ensure compliance with Jewish and Islamic food laws, and must be suitable for delivery to government-operated sites requiring culturally and religiously appropriate nutrition services. The production process must maintain segregation and certification integrity throughout ingredient sourcing, preparation, packaging, and distribution to uphold both religious certifications simultaneously. This is a subcontract issued under a Total Small Business Set-Aside classification per FAR 19.5, meaning only small businesses are eligible to bid. The North American Industry Classification System code 311411 identifies the work as meat product manufacturing, indicating primary involvement in processing and packaging protein-based meals. The place of performance is in Bruceton Mills, West Virginia, with a zip code of 26525, and the contract is managed by the USP Hazelton office under the Department of Justice. The solicitation was posted on July 1, 2026, with no specific solicitation number provided, and interested parties are directed to the SAM.gov portal for further details and submission.

Frozen Fruit, Juice, and Vegetable Manufacturing

POSTED

about 1 month ago

DEADLINE

Spices and Seasonings SupplyThis contract calls for the supply of ground black pepper, dehydrated garlic powder, and additional spices that must comply with military specifications, ensuring consistent quality and suitability for defense-related use. The procurement is structured as a subcontract under a Total Small Business Set-Aside designation, exclusively reserved for small businesses as defined by the Small Business Administration, and is classified under NAICS code 311942 for spice and condiment manufacturing. The place of performance is specified as Bruceton Mills, West Virginia, with a ZIP code of 26525, indicating where the goods must be delivered or processed. The contract is managed by USP Hazelton under the Department of Justice, though the precise point of contact and location details are not provided. The solicitation was posted on June 30, 2026, signaling the formal start of the procurement process for potential small business contractors seeking to fulfill this requirement.

Spice and Extract Manufacturing

POSTED

about 1 month ago

DEADLINE

Sugar Supply (Granulated)The contract is for the supply of pure granulated cane or beet sugar in bulk quantities intended for institutional food preparation, classified under NAICS code 311310. It is structured as a subcontract with a Total Small Business Set-Aside designation, meaning only small businesses certified under the SBA program are eligible to bid. The sugar must meet specific purity and granularity standards suitable for large-scale culinary use in institutional settings. Performance of the contract is required at Bruceton Mills, West Virginia, with a ZIP code of 26525, indicating the delivery location and operational center. The solicitation was posted on June 30, 2026, and is managed by the USP Hazelton office under the Department of Justice. The contract does not specify a point of contact or detailed solicitation number, but interested parties can access further information through the provided SAM.gov link. All suppliers must be capable of consistent bulk delivery and must qualify as small businesses under federal standards.

POSTED

about 1 month ago

DEADLINE

Rice Supply (Long Grain)The contract is for the supply of raw, enriched long grain rice in bulk to support federal prison meal programs under a small business set-aside designation, exclusive to small businesses as defined by the SBA. The procurement is tied to the U.S. Prison Hazelton facility operated by the Department of Justice, with performance required at the location in Bruceton Mills, West Virginia, zip code 26525. The North American Industry Classification System code 311211 identifies this as a food manufacturing activity, specifically rice milling and processing, indicating the supplier must meet strict standards for food safety, quality control, and bulk packaging requirements suitable for institutional feeding. The contract will be awarded as a subcontract and was posted on June 30, 2026, with no solicitation number provided, suggesting this may be a direct award or internally managed procurement process.

POSTED

about 1 month ago

DEADLINE

Canned Vegetable SupplyThe contract is for the supply of canned vegetables, specifically mushrooms and diced tomatoes, adhering to strict drained weight and quality standards to ensure consistency and compliance with federal requirements. It is structured as a subcontract under a Total Small Business Set-Aside, exclusively available to small businesses as defined by the SBA, and falls under NAICS code 311421 for vegetable and fruit canning. The performance location is designated as Bruceton Mills, West Virginia, with a zip code of 26525, indicating the physical site where delivery and fulfillment obligations must be met. The awarding agency is the U.S. Department of Justice, operating through its USP Hazelton facility, though specific contact details and additional organizational information are not provided. The solicitation was posted on June 30, 2026, and remains active under the federal procurement system, requiring bidders to satisfy all quality, packaging, and delivery benchmarks outlined in the requirements.

Fruit and Vegetable Canning

POSTED

about 1 month ago

DEADLINE

Pasta Supply (Elbow Macaroni)The contract is for the supply of regular elbow macaroni pasta that meets government specifications for institutional feeding, ensuring the product adheres to nutritional and quality standards required for large-scale public service programs. It is a subcontract classified as a Total Small Business Set-Aside under SBA guidelines, meaning only small businesses are eligible to bid, promoting economic opportunity for smaller enterprises. The North American Industry Classification System code 311812 confirms the scope pertains to pasta manufacturing. The work is to be performed in Bruceton Mills, West Virginia, with a postal code of 26525, indicating the physical location where delivery or fulfillment must occur. The contracting agency is the Department of Justice through its office USP Hazelton, suggesting the pasta will support feeding operations within a federal correctional or detention facility. The solicitation was posted on June 30, 2026, and is accessible via the SAM.gov platform for eligible vendors to review and respond.

Commercial Bakeries

POSTED

about 1 month ago

DEADLINE

Shredded Cheddar Cheese SupplyThe contract involves the supply of shredded cheddar cheese that meets U.S. Grade A standards for use within federal correctional facilities operated by the Department of Justice through USP Hazelton. This is a total small business set-aside under SBA guidelines, exclusively available to small businesses as defined by the Small Business Administration, with the NAICS code 311512 identifying the industry as dairy product manufacturing. The product must be produced and delivered to meet rigorous quality specifications suitable for institutional feeding programs. Performance of the contract is mandated to occur at the facility located in Bruceton Mills, West Virginia, with a zip code of 26525. The solicitation was posted on June 30, 2026, and is structured as a subcontract, indicating it may involve a tiered supply chain where the prime contractor subcontracts the production or delivery component. All aspects of manufacturing, packaging, and delivery must comply with federal food safety and quality regulations applicable to correctional institution procurement.

Creamery Butter Manufacturing

POSTED

about 1 month ago

DEADLINE

Pre-Portioned Butter PattiesThe contract entails the supply of 200,000 pre-portioned butter patties, each weighing 90 per pound and packaged on paper chips, specifically for institutional use. The product is intended for large-scale food service operations and must meet the technical and quality requirements associated with institutional procurement standards. The solicitation is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to bid, as defined by the SBA and FAR 19.5 regulations. The North American Industry Classification System code 311513 identifies the procurement as related to dairy product manufacturing. Performance of this contract is required to be carried out at Bruceton Mills, West Virginia, with a zip code of 26525, though no specific office address or point of contact is provided. The contract was posted on June 30, 2026, and is administered by the Department of Justice through its USP Hazelton entity. No solicitation number is listed, indicating this may be a direct award or internally managed procurement. The packaging and portioning specifications suggest the butter patties are designed for easy handling and consistent usage in institutional kitchens, ensuring efficiency and waste reduction in high-volume settings.

Cheese Manufacturing

POSTED

about 1 month ago

DEADLINE