Conditional Use Permit (CUP) No. 24-001

The City of Compton is authorizing the sale of beer and wine for on-site consumption at Las Islas Maria seafood restaurant, located at 627 W. Rosecrans Ave., as an ancillary use to its existing restaurant operations, through Conditional Use Permit No. 24-001. This request constitutes a Type 41 alcohol license application under California state law and requires approval by the City’s Planning Commission following compliance with the California Environmental Quality Act. The project qualifies for a categorical exemption under CEQA Section 15301, Class 1, which finds no significant environmental impact due to the nature of the proposed use as an alteration to an existing facility without expansion or structural change. The applicant, Joanna Ramirez, filed a Notice of Exemption on September 11, 2025, which was officially posted on September 25, 2025, initiating the public review period. There are no estimated contract values, pricing details, or federal procurement components, as this is a local land use regulatory action rather than a federal contract. The only formal deliverable is the issuance of the conditional use permit, contingent on meeting all zoning and planning requirements and obtaining approval from the California Department of Alcoholic Beverage Control. All environmental documentation and exemption certifications are to be submitted and retained as part of the permit file. The City of Compton's Planning Division, under the supervision of Associate Planner Narek Mkrtoumian, serves as the responsible government agency overseeing the review and approval process. No federal acquisition regulations apply to this action, and no FAR clauses, payment systems, invoicing mechanisms, contracting officers, or procurement evaluation factors are involved. The applicant is an individual property owner with no declared small business status, UEI, or socioeconomic certifications. The place of performance is strictly limited to the restaurant’s address in Compton, California, with no delivery or logistics requirements identified. Inspections, if any, would be conducted on-site by city officials to verify compliance with local ordinances and environmental exemption conditions. No performance timelines, delivery schedules, or technical specifications beyond the scope of the permit are defined. The entire process is administrative and regulatory, focused solely on ensuring that the proposed alcohol sales align with municipal land use policies and environmental standards under state law, with no financial or procurement obligations beyond any applicable permit or licensing fees imposed by the City or state agencies.