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Conditional Use Permit 26-05 and Public Convenience or Necessity 26-12

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State & Local

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The City of San Bernardino Community Development and Housing Department is processing a request by owner Maria Yaneth Espinosa for Conditional Use Permit 26-05 and Public Convenience or Necessity 26-12. The project involves upgrading an existing Alcoholic Beverage Control Type 40 On-Sale Beer License to a Type 48 On-Sale General Public Premises License for a sports bar located at 357 W. Highland Avenue, San Bernardino, California 92405. The project is classified under NAICS code 722410 and is subject to the California Environmental Quality Act. It has been granted a Notice of Exemption under Categorical Exemption 15301 for existing facilities, with the official filing dated September 9, 2026. George Velarde, Senior Planner for the City of San Bernardino, serves as the primary point of contact for the administration of this request.

General Info

San Bernardino permits Maria Yaneth Espinosa to upgrade a sports bar liquor license.

Agency

California → City of San Bernardino

Place of Performance

D Street and Highland Avenue, San Bernardino, CA, 92405

Set-Aside

NONE

Documents

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Organization & Contact Information

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AgencyCalifornia → City of San Bernardino
Contacts2 people available
OfficeN/A
Organization / Agency
California → City of San Bernardino
Office AddressN/A
Contacts
George VelardeSenior Planner
Maria Yaneth EspinosaOwner

Full Description

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A request for an upgrade to an existing Alcoholic Beverage Control Type 40 (On-Sale Beer) License to a Type 48 (On-Sale General—Public Premises) within an existing sports bar.

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Same NAICS industry code

NAICS: 722410
SLED
RFP 154542701 University Beverage Partnership
Solicitation # 154542701
Virginia Polytechnic Institute and State University is soliciting proposals for a comprehensive ten-year beverage partnership to manage the sale and distribution of cold beverages across its Blacksburg campus. The scope of work includes providing beverages and necessary equipment, such as vending machines, coolers, and fountain units, for dining centers and campus locations, as well as securing exclusive rights for Athletics Department events. Key deliverables involve the implementation of sponsor-approved branded cups, the prominent display of company marks on dispensing equipment, the development of an annual campus recycling plan, and the provision of hospitality rights and tickets for university functions. The selection process is based on a best-value proposal evaluation totaling 100 points, where price is a factor but not the sole determinant. The resulting contract will be governed by the Commonwealth Standard Contract Form and specific terms requiring contractors to maintain records for five years and allowing the university to cancel the agreement with 60 days written notice. Financial details include specific unit pricing for bottled products and post-mix syrups, alongside increased annual funding for recycling and other programs. Proposals must be submitted electronically via the university's procurement portal, with a final submission deadline of November 2, 2026.
Virginia Polytechnic Institute and State University

POSTED

9 days ago

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in 6 days
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