This Solicitation opportunity from Maryland was posted on January 9, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Culinary Arts - Course I, II, III

Closed

BPM054820State & Local

Submission Closed02/05/2026, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 611710

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AI Contract Overview

Anne Arundel County Public Schools is inviting proposals for the 2026/2027 school year to provide a comprehensive textbook, curriculum, and digital platform for Culinary Arts courses I, II, and III. The materials must align with the ServSafe® and Maryland Career and Technical Education standards, enabling students to earn the industry-recognized ServSafe® Manager credential and prepare them for advanced entry into the culinary and hospitality industries. The selected program should include universally accessible learning opportunities and support for multilingual and diverse learners, offering a rich array of primary sources and authentic writing assignments to enhance teacher implementation. This solicitation, identified by the number BPM054820, requires vendors to submit their proposals by February 5, 2026. The place of performance is Annapolis, Maryland, under the jurisdiction of Anne Arundel County Schools. Points of contact for this solicitation include Laura Smith, who can be reached via email for further information. Vendors should provide solutions that meet the specified curriculum standards while ensuring accessibility and engagement for a diverse student population.

General Info

Seeking Culinary Arts textbook, curriculum, digital platform; aligned with ServSafe®, Maryland standards, accessible, multilingual support.

Agency

Maryland → Anne Arundel County Schools

NAICS

611710 - Educational Support Services

Place of Performance

Annapolis, MD, USA

Set-Aside

NONE

Documents

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Timeline

PhaseClosed

PostedJan 9

Solicitation

Response DeadlineFeb 5

Deadline has passed

Submission Closed

02/05/2026, 12:00:00 AM UTC

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Organization & Contact Information

AgencyMaryland → Anne Arundel County Schools

Contacts1 person available

OfficeN/A

Organization / Agency

Maryland → Anne Arundel County Schools

Office AddressN/A

Contacts

Laura SMITH

contact@example.gov

Full Description

The Board of Education of Anne Arundel County, also referred to as Anne Arundel County Public Schools or AACPS, is soliciting proposals for the 2026/2027 school year for a comprehensive textbook/curriculum and digital platform for Culinary Arts I, II and III. The text/curriculum should align with ServSafe® and Maryland Career and Technical Education (CTE) Program of Study standards for Culinary Arts to earn the industry recognized ServSafe® Manager credential and enter into the culinary/hospitality industry at an advanced level. AACPS is seeking a program that has a full complement of universally designed learning opportunities as well as necessary accessibility for multilingual and other learners. This program should have a wealth of primary sources and authentic writing opportunities for teachers to implement.