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Culinary Equipment Installation Services

Active

State & Local

Response Deadline10/30/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Culinary Equipment Installation Services involves the physical installation and technical configuration of a Tilting Braising Skillet for prime contractors working on Lenawee ISD culinary procurement projects in Adrian. The selected provider must deploy personnel with proven expertise in commercial culinary equipment to ensure the skillet is installed and configured for full operational use according to a coordinated timeline. The project is categorized under NAICS code 238220 and was posted on October 20, 2026, with a response deadline of October 30, 2026. The primary objective is the delivery of a fully functional and operational unit that meets all technical specifications for the agency.

General Info

Subcontract for installing and configuring a Tilting Braising Skillet for Lenawee ISD projects.

Agency

Michigan → Lenawee ISD

NAICS

238220 - Plumbing, Heating, and Air-Conditioning Contractors

Place of Performance

ADRIAN, MI, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP-LIS-270000000149-1.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP-LIS-270000000149-1 | Tilting Braising Skillet

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Timeline

PostedOct 20

subcontract

Response DeadlineOct 30

Submission deadline

Response Deadline

10/30/2026, 03:00:00 PM UTCin 2 days

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Organization & Contact Information

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AgencyMichigan → Lenawee ISD

ContactsNo contacts available

OfficeN/A

Organization / AgencyMichigan → Lenawee ISD

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs physical installation and technical configuration of a Tilting Braising Skillet for prime contractors on LISD culinary procurement projects. Installs the skillet and configures equipment for operational use according to a coordinated timeline. Requires personnel with demonstrated expertise in commercial culinary equipment installation. Delivers a fully installed and operational Tilting Braising Skillet.

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Tilting Braising Skillet and Ancillary Equipment SupplierThis subcontract agreement establishes a partnership with Lenawee ISD in Michigan to supply commercial-grade tilting braising skillets and necessary ancillary hardware for culinary procurement projects. The supplier is responsible for providing the base equipment along with comprehensive technical documentation, including catalog cuts, specification sheets, and descriptive data for all proposed products. Additionally, the supplier must provide detailed warranty information for every item delivered to the project site in Adrian. The procurement process is governed by NAICS code 423440, with a response deadline set for October 30, 2026. The scope of work encompasses the entire lifecycle from the submission of technical specifications to the final delivery of the completed equipment and hardware to the prime contractors.

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RFP-LIS-270000000149-1 | Tilting Braising Skillet

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