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Dietician and Nutritionist Professional Services

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Dietician and Nutritionist Professional Services supports the Area Agency on Aging in New York by providing nutritional assessments, menu development, and counseling for Wayne County nutrition programs. The selected provider will be responsible for creating standardized recipes, delivering nutrition education to staff and older adults, and analyzing nutritional health data. Key deliverables include counseling logs, nutritional analysis reports, and standardized recipes. To qualify for this role, the provider must hold a Registered Dietician or Certified Nutritionist certification and strictly adhere to confidentiality agreements. The solicitation was posted on September 17, 2026, with a response deadline of October 19, 2026. The services fall under NAICS code 621340.

General Info

Subcontract for dietician services providing nutritional assessments and education in Wayne County, New York.

Agency

New York → Area Agency on AgingView Agency

NAICS

621340 - Offices of Physical, Occupational and Speech Therapists, and AudiologistsView NAICS

Place of Performance

NY, USA

Set-Aside

NONE

Documents

This scope was carved out of 049-26.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Dietician/Nutritionist Services

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Timeline

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Organization & Contact Information

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AgencyNew York → Area Agency on Aging
ContactsNo contacts available
OfficeN/A
Organization / Agency
New York → Area Agency on Aging
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs professional nutritional assessment, menu development, and counseling for prime contractors on Wayne County nutrition programs. Develops standardized recipes and menus, provides nutrition education to older adults and staff, and analyzes nutritional health data. Requires Registered Dietician (RD) or Certified Nutritionist certification and adherence to strict confidentiality agreements. Delivers standardized recipes, counseling logs, and nutritional analysis reports.

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