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Domestic Pork Production and Slaughter Services

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Domestic Pork Production and Slaughter Services involves the harvesting and initial processing of pork to support USDA Agricultural Marketing Service commodity projects. The service provider is responsible for delivering raw pork loin components that adhere to specific lean quality and objectionable materials standards. Operations must be conducted within USDA-approved slaughter facilities and follow an approved Food Defense Plan. Key operational requirements include the execution of humane handling practices in accordance with FPPS April 2025, the management of non-ambulatory disabled animals, and the performance of spinal cord removal. This opportunity is managed by the Department of Agriculture under NAICS code 112210, with a response deadline set for January 1, 2027.

General Info

USDA subcontract for pork production and slaughter services, deadline January 1, 2027.

NAICS

112210 - Hog and Pig Farming

Place of Performance

DC

Set-Aside

NONE

Documents

This scope was carved out of 12-3J14-Notice-26-017.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Supplement 304 Frozen Pork Loin Roast & Chops - May 2026

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Timeline

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subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs harvesting and initial processing of pork for prime contractors on USDA Agricultural Marketing Service (AMS) commodity projects. Executes humane handling per FPPS April 2025, manages non-ambulatory disabled animals, and performs spinal cord removal. Utilizes USDA-approved slaughter facilities and an approved Food Defense Plan. Delivers raw pork loin components meeting lean quality and objectionable materials specifications.

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AMS Designated Laboratory Meat Testing Services (ADL)
Solicitation # 12-1NTS-26-R-0002
The USDA Agricultural Marketing Service (AMS) is soliciting proposals under solicitation 12-1NTS-26-R-0002 to establish AMS Designated Laboratories (ADLs) for microbiological and fat testing of meat, poultry, egg, and aquatic products. This effort is a Women-Owned Small Business (WOSB) set-aside and will be awarded as an Indefinite Delivery/Indefinite Quantity (IDIQ) firm-fixed-price contract. The period of performance begins April 1, 2027, and runs through March 31, 2032, consisting of a base period and four option periods. The total contract value is estimated between a guaranteed minimum of 10,000 dollars and a maximum of 15 million dollars. Selected laboratories must maintain ISO/IEC 17025:2017 accreditation and utilize approved methods such as FSIS MLG, AOAC, or AOCS. Key responsibilities include performing aerobic plate counts, coliform and E. coli testing, and Salmonella analysis, as well as providing shipping supplies and sampling procedures to AMS vendors. Contractors are required to provide timely reporting of results, including immediate notification of pathogen positives, and submit invoices and data electronically through the WBSCM system. Award decisions will be based on Best Value, evaluating technical capabilities, management practices, and past performance, requiring at least two references from the last five years. Proposals must be submitted in PDF format via WBSCM and include a technical approach, management plan with key personnel resumes, past performance data, and a completed CLIN schedule. The final deadline for proposal submission is November 20, 2026.
Testing Laboratories and Services

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1 day ago

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