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This Government Contract opportunity from Department Of Justice was posted on May 29, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Dry and Frozen Produce Supply

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311421
International
Non-Perishable Food Supply – Canned GoodsThe Southern Regional Health Authority under the Government of Jamaica is seeking to procure a consistent supply of canned vegetables, fruits, meats, and legumes tailored for institutional use in hospital settings. The contract, classified as a subcontract, is intended to ensure that nutritious, shelf-stable food items meet the dietary and operational needs of healthcare facilities, prioritizing safety, quality, and compliance with health standards. The procurement falls under the NAICS code 311421, indicating it involves the manufacturing of canned fruits and vegetables, and the goods must be suitable for long-term storage and safe consumption in a clinical environment. Deliveries are expected to be coordinated to support uninterrupted service across hospital locations, though specific performance locations are not detailed. The opportunity was posted on August 3, 2026, and interested parties can access further details via the official Jamaican e-procurement portal. While no set-aside provisions or point of contact information are provided, the contract implicitly requires vendors to demonstrate reliability, adherence to food safety protocols, and the capacity to meet ongoing demand without disruption. All supplied products must be fit for hospital use, implying rigorous standards for labeling, nutritional content, and packaging integrity.
Southern Regional Health Authority

POSTED

about 1 month ago

DEADLINE

N/A

AI Contract Overview

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This contract pertains to the supply of frozen and canned vegetables, including spinach, mixed vegetables, and jalapeños, as well as dry goods such as macaroni, rice, and flour. All products are required to meet the quality standards set by the Commodity Inspection Division (CID) and the United States Department of Agriculture (USDA). The procurement is designated as a Total Small Business Set-Aside under FAR 19.5, indicating that only small businesses are eligible to compete for this subcontract. The contract opportunity is issued by the Department of Justice, specifically through its Fdc Seatac office, with the place of performance located in Seatac, ZIP code 98198. It carries the NAICS code 311421, which corresponds to the relevant food manufacturing category. The solicitation was posted on May 29, 2026, and interested parties must submit their responses by June 12, 2026, at 9:00 PM. The solicitation details and additional information can be found through the provided link on the federal contract workspace.

General Info

Supply frozen/canned vegetables and dry goods, meet USDA standards, small business set-aside, DOJ Seatac location.

Agency

Department Of Justice → Fdc SeatacView Agency

NAICS

311421 - Fruit and Vegetable CanningView NAICS

Place of Performance

Seatac, WA, 98198, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B61126Q00000015.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Subsistence Requirement - FY26 4th Quarter - FDC SeaTac

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fdc Seatac
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fdc Seatac
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of frozen and canned vegetables (spinach, mixed vegetables, jalapeños) and dry goods (macaroni, rice, flour) meeting CID and USDA standards.

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