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Dry Beans and Rice Supply

Open
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

NAICS

424510 - Grain and Field Bean Merchant Wholesalers

Place of Performance

Waseca, MN, 56093, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B41527Q00000001.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI Waseca FY27 Q2 Subsistence

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Waseca
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies bulk dry beans and parboiled rice for prime contractors on Bureau of Prisons projects at FCI Waseca. Sources and bags U.S. Grade 1–3 dry black, pinto, and great northern beans, and U.S. Grade 1 or 2 long grain milled parboiled light rice. Requires bulk food storage and transport capabilities. Delivers 4,500 LB of dry beans and 5,000 LB of parboiled rice.

Similar Contracts

Same NAICS industry code

More opportunities from Department Of Justice → Fci Waseca

Same awarding agency

NAICS: 311812
New
Federal
FY 27 QTR 2 & 3 BREAD
Solicitation # 15B41527Q00000003
The Federal Bureau of Prisons, Federal Correctional Institution (FCI) Waseca, is soliciting quotes for the acquisition of various bread products for Fiscal Year 2027, Quarters 2 and 3. This procurement is a Total Small Business Set-Aside under NAICS Code 311812. The required supplies include whole wheat unseasoned sliced sandwich bread, whole wheat hamburger rolls, and whole wheat hot dog rolls. All products must be fresh, seedless, pan-baked, and delivered within 48 hours of baking. Deliveries are to be made to FCI Waseca on the same day each week before 1:00 PM, excluding federal holidays, with weekly quantities determined by the institution. Offerors must be registered in the System for Award Management (SAM) and provide their Unique Entity Identifier (UEI), CAGE code, and Taxpayer Identification Number (TIN) with their submission. Quotes must be submitted via email to Brandon Sweet by November 16 at 10:00 AM Central Standard Time, specifically using the provided Excel bid sheet format. All items must strictly adhere to National Menu Specifications, the Federal Food, Drug, and Cosmetic Act for allergen labeling, and the Fair Packaging and Labeling Act; no substitutions are permitted. Evaluation will be based on technical compliance and adherence to these regulatory standards, with the NFSA/Chief Dietitian making the final determination on product compliance.
Commercial Bakeries

POSTED

2 days ago

DEADLINE

in about 1 year
View Details

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