*Electric Dual Hot Cold Three (3) Pan Capacity Drop-In Food Well *Four (4) Pan Capacity Electric Drop-In Hot Food Well *Electric Skillet with Manual Tilt Natural Gas 40 Gallon Capacity

This contract involves the procurement of commercial kitchen equipment, specifically an electric dual hot and cold three-pan capacity drop-in food well, a four-pan capacity electric drop-in hot food well, and an electric skillet with manual tilt and a 40-gallon natural gas capacity. The solicitation is issued as a total small business set-aside under NAICS code 333241, targeting small businesses to fulfill the requirements for the Department of the Army at Fort Drum, New York. The contract was posted on July 22, 2025, with responses due by July 29, 2025, at 4:00 PM. The project emphasizes the acquisition of durable, commercial-grade kitchen appliances suitable for military or institutional use. Key contacts for inquiries include Emilio Espiet and Joy Davis, both affiliated with the Army, providing email and phone contact details for further information. The contract aims to support the Department of the Army’s operational needs by ensuring access to high-quality, reliable food service equipment. Interested vendors can find additional details and submit responses through the provided link on SAM.gov. The contract underscores the Army’s commitment to supporting small businesses and maintaining efficient food service operations at Fort Drum.