Electric Tilting Kettle Supply – Industrial Foodservice Equipment

The contract seeks the supply and delivery of two electric tilting kettles, each with a 20-gallon capacity, designed for industrial foodservice use. The equipment must operate on 240 VAC, support both 50 and 60 Hz frequencies, and be single-phase powered, with construction utilizing stainless steel to ensure durability and compliance with sanitation standards in commercial kitchens. Each unit must include digital temperature control for precise and consistent heating, critical for food safety and process efficiency. The kettles are to be delivered to the specified performance location in Norfolk, Virginia, with a zip code of 23511, under a subcontract arrangement linked to the Department of Defense through its Mschq Norfolk office. The solicitation was posted on April 24, 2026, and responses are due by May 8, 2026, at 5:00 PM, with the North American Industry Classification System code 333318 indicating the technical scope falls under commercial foodservice equipment manufacturing.