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Emergency Feeding and Continuity of Operations Planning

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract is for the development and maintenance of a written Emergency Feeding and Continuity of Operations Plan designed to ensure uninterrupted meal service during emergencies. It requires the creation of comprehensive procedures that enable the reliable delivery of food services under disruptive conditions, with an emphasis on operational resilience and preparedness. The plan must account for logistical challenges, resource allocation, staffing, and coordination with relevant agencies to sustain vital nutrition services for the community during crises. This subcontract is issued by the Worth County Board of Commissioners in Georgia under NAICS code 541611, which pertains to management consulting services. The solicitation was posted on July 15, 2026, and responses are due by August 17, 2026. The work will be performed in Worth County, Georgia, and the contract is not subject to any specified set-aside classifications. All efforts must align with local emergency preparedness standards and ensure the ongoing availability of meals to vulnerable populations when normal operations are compromised.

General Info

Develop emergency feeding plan for Worth County, Georgia, ensuring continued meal service during crises.

Agency

Georgia → Worth County Board of CommisionersView Agency

NAICS

541611 - Administrative Management and General Management Consulting ServicesView NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

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Response Deadline

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Organization & Contact Information

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AgencyGeorgia → Worth County Board of Commisioners
ContactsNo contacts available
OfficeN/A
Organization / Agency
Georgia → Worth County Board of Commisioners
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Office AddressN/A
ContactsNo contact information available

Full Description

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Development and maintenance of a written Emergency Feeding and Continuity of Operations Plan to ensure meal service during emergencies.

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