This Government Contract opportunity from Minnesota was posted on November 3, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Emergency Shelf-Stable Meal Supply

Closed

State & Local

Submission Closed11/24/2025, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311990

SLED

Meal Catering and Food Supply – Supplier OpportunityThe contract invites suppliers to manufacture and deliver USDA-compliant, nutritious meals in frozen or refrigerated form for congregate and home-delivered meal programs targeting seniors in Texas. Meals must adhere to federal nutritional standards and be suitable for distribution through aging and community service networks. This is a subcontract opportunity under NAICS code 311990, with no set-aside designation, and is being administered by the Houston-Galveston Area Council. The solicitation was posted on July 1, 2026, and responses are due by August 13, 2026, with performance expected across Texas, though specific delivery locations are not detailed. Suppliers must ensure compliance with all food safety, labeling, and transportation requirements necessary for serving vulnerable senior populations.

HOUSTON-GALVESTON AREA COUNCIL

POSTED

DEADLINE

Special Diet Meal Provision (Medical, Religious, Ethnic)Clackamas County is seeking a subcontractor to provide specialized meal services that accommodate physician-ordered medical diets as well as religious and ethnic dietary requirements, including halal and kosher options, without imposing additional charges. These meals must be seamlessly integrated into the daily meal service operations to ensure consistent, timely, and respectful delivery to individuals with specific dietary needs. The contract falls under NAICS code 311990, indicating it relates to other food manufacturing, and is structured as a subcontract opportunity with a response deadline of August 6, 2026. The solicitation was posted on June 29, 2026, and the service location is within Oregon, though specific city or address details are not provided. The contract emphasizes compliance with dietary restrictions as a core requirement, not an optional add-on, and expects the vendor to have the capability to manage varied dietary protocols efficiently and safely within an institutional meal service framework.

POSTED

DEADLINE

Breakfast Meal Production and DeliveryThe contract requires the preparation, packaging, and daily delivery of USDA-compliant breakfast meals to approximately 45 sites, ensuring full adherence to 7 CFR Part 225 and Schedule C guidelines. Each meal must include milk or juice and meet all federal nutritional and safety standards for child nutrition programs. The work is structured as a subcontract with a response deadline of August 6, 2026, and is classified under NAICS code 311990, indicating it involves other food manufacturing activities. The contract is issued by Clackamas County in Oregon, though specific location details for performance or contact are not provided. All activities must be executed with precision to ensure timely, consistent, and compliant delivery across the designated service area.

POSTED

DEADLINE

Lunch Meal Production and DeliveryThe contract requires the preparation, packaging, and daily delivery of USDA-compliant lunch meals to 45 designated sites in unitized form, ensuring each meal includes milk or juice and fully meets federal nutritional standards. All meals must be produced and consolidated for efficient distribution, with strict adherence to USDA guidelines to support healthy eating for recipients. The workload is consistent, requiring reliable daily operations to meet the needs of all 45 sites without interruption. This is a subcontract under Clackamas County in Oregon, classified under NAICS code 311990 for other food manufacturing. The solicitation was posted on June 29, 2026, with a response deadline of August 6, 2026. Although specific location details for performance or contact information are not provided, the scope is clearly defined around meal production and logistics. The contract does not indicate any set-aside preferences or special eligibility requirements, and interested parties must respond before the deadline to be considered for award.

POSTED

DEADLINE

Kosher Food SupplyThe contract involves the supply of kosher-certified food items tailored to meet the dietary requirements of inmates at FCI Fort Dix. It is a subcontract opportunity set aside exclusively for small businesses under the Small Business Administration's total small business set-aside program, specifically falling under the NAICS code 311990, which pertains to food manufacturing. The Department of Justice is the overseeing agency, ensuring that the procurement supports the facility's compliance with religious dietary restrictions. Performance of the contract will take place in Cape May CH, with the contract opportunity having been posted on April 15, 2026. The solicitation is aimed at providing consistent and reliable kosher food supplies, supporting the institution’s commitment to respect diverse inmate dietary needs. This contract reflects a focus on small business participation in government procurement while addressing specific nutritional requirements in a correctional facility setting.

Fci Fort Dix

POSTED

3 months ago

DEADLINE

N/A

General Info

Agency

Minnesota Admin/State ProcurementView Agency

NAICS

311990View NAICS

Place of Performance

MN, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedNov 3

subcontract

Response DeadlineNov 24

Deadline has passed

Submission Closed

11/24/2025, 12:00:00 AM UTC

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Organization & Contact Information

AgencyMinnesota Admin/State Procurement

ContactsNo contacts available

OfficeN/A

Organization / Agency

Minnesota Admin/State Procurement

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Supply and maintenance of 1–4 days of shelf-stable emergency meals, including vegetarian options, with rotation logs and expiration tracking at each facility.