Energy Conservation and Sustainability Consulting

The contract seeks advisory services aimed at enhancing energy efficiency, minimizing waste, and ensuring compliance with federal sustainability requirements within food service operations. The scope of work focuses on delivering expert guidance to support environmentally responsible practices in alignment with federal mandates, targeting measurable improvements in resource use and operational sustainability. The services will be performed at Kings Point, NY, with a specific focus on food service environments under the oversight of the Department of Transportation’s Maritime Administration. This subcontract, categorized under NAICS code 541620 for management consulting services, was posted on May 4, 2026, with a response deadline of May 18, 2026, at 11:00 AM. The contract does not specify a set-aside type or organization type, indicating it is open to eligible subcontractors without restriction based on size or socioeconomic status. The place of performance is fixed at Kings Point, and while no point of contact is listed, the opportunity is accessible through the SAM.gov portal for interested parties to review full details and submit proposals.