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Environmental Consulting & Feasibility Studies

Active
State & Local

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This subcontract for Environmental Consulting and Feasibility Studies supports the New York State Department of Environmental Conservation by providing technical assessments and feasibility studies for grant recipients. The scope of work focuses on food waste management within K-12 schools, requiring the contractor to conduct comprehensive waste audits, analyze waste streams, and utilize specialized auditing tools and data analysis software to design facility implementation plans. The primary deliverables for this engagement include detailed feasibility study reports and food waste audit reports. Classified under NAICS code 541620, the contract ensures that DEC projects are supported by data-driven strategies to reduce food waste and improve facility efficiency across the state.

Documents

This scope was carved out of 2139958.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

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Wasted Food Reduction and Food Scraps Recycling Initiatives - 2026 Grant Program

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Organization & Contact Information

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AgencyNew York → NYS Department of Environmental Conservation
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs technical assessments and feasibility studies for grant recipients on New York State Department of Environmental Conservation (DEC) projects. Conducts food waste audits at K-12 schools, analyzes waste streams, and designs facility implementation plans using waste auditing tools and data analysis software. Delivers feasibility study reports and food waste audit reports.

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